Serve your operation with a high-capacity dispenser that combines reliable thermal retention and ergonomic pouring for sustained service periods. Designed for frequent use in cafeterias, catering lines, and hospitality stations, this airpot delivers consistent hot or cold holding for several hours while minimizing breakage risk through a durable outer shell. Facility managers will appreciate the efficient refill and cleaning workflow that supports continuous service without downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the 2.2 L Eco-Air airpot; do not submerge. Use warm water, mild detergent, and a soft cloth to clean the exterior and lever mechanism. Rinse the glass liner thoroughly and air-dry upright. Sanitize high-touch zones like lid, lever, and handle after each service to prevent germ transfer and customer complaints. Inspect seals and tighten fittings; replace damaged parts to maintain thermal retention and service life.#@@#Additional Info#@#Service Ideas ECAL22S Eco-Air airpot holds 2.2 L and provides 6–8 hours of thermal retention with a glass liner and vacuum insulation; the plastic body with brushed stainless finish and black lever lid ensures durable, NSF-certified operation.#@@#General Info#@#Description #@#
Serve your operation with a high-capacity dispenser that combines reliable thermal retention and ergonomic pouring for sustained service periods. Designed for frequent use in cafeterias, catering lines, and hospitality stations, this airpot delivers consistent hot or cold holding for several hours while minimizing breakage risk through a durable outer shell. Facility managers will appreciate the efficient refill and cleaning workflow that supports continuous service without downtime.
#@@# Capacity Control#@#
This unit holds 2.2 liters, roughly 74.4 oz, and suits medium to high service runs, allowing teams to stock multiple units for peak periods. Operators can schedule refills based on exact volumes, reducing waste and ensuring a constant supply.
#@@# Vacuum Insulation#@#
A vacuum insulated liner maintains temperature stability and achieves retention of approximately 6-8 hours, preserving quality across extended service windows. Staff can stage prepared products early in shifts and rely on stable thermal performance throughout service.
#@@# Glass Liner Safety#@#
A glass inner liner delivers inert contact with contents, preventing flavor transfer and simplifying sanitation checks. Supervisors receive a longer usable life from the liner when crews follow hand wash guidance and avoid submersion.
#@@# Lever Dispensing#@#
A lever-style dispensing mechanism enables one-handed operation for rapid portioning and controlled flows, reducing spillage during high throughput. Bar and catering staff gain speed without sacrificing portion consistency or staff ergonomics.
#@@# Durable Exterior#@#
A plastic construction with brushed stainless steel accents resists dents and handles the rigors of daily transport and service environments. Maintenance teams find this finish easy to clean and visually compatible with professional service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas ECAL22S airpot daily for thermal retention and sanitation. Rinse the glass liner with warm water, then wash with mild detergent, using a soft brush for the spout and lever. Hand wash the exterior and lid; do not submerge the pump. Inspect seals and gaskets weekly and replace worn parts to prevent leaks. Descale monthly with a 1:10 vinegar solution, rinse, and air dry upright. Lubricate moving parts with food-grade lubricant and ensure CSA and NSF labels are legible.
