Stop sacrificing heat retention for portability. This airpot offers sustained temperature control and clear fill monitoring while fitting seamlessly into high-volume service routines, allowing staff to keep up with demand without wasting product. Designed for continuous use in hotels, cafeterias, and catering, it balances capacity, durability, and ease of service for professional operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe lid, lever, and exterior with mild detergent and a soft cloth; rinse and towel dry. Do not submerge the airpot or scrub the glass liner. Sanitize high-touch areas (lid, lever, sight glass) between service shifts to prevent germ transfer and reduce cross-contamination of food and hands. Inspect seals and fittings; replace damaged parts. Regular cleaning preserves finish and supports health-code visibility for inspections.#@@#Additional Info#@#Service Ideas ECAL22PBLMATSG Eco-Air airpot holds 2.2 L and measures 6" x 8" x 15.25". Vacuum insulation keeps beverages hot for 6–8 hours. Lever-top dispensing allows controlled pours. ABS construction and matte black finish simplify cleaning.#@@#General Info#@#Description #@#
Stop sacrificing heat retention for portability. This airpot offers sustained temperature control and clear fill monitoring while fitting seamlessly into high-volume service routines, allowing staff to keep up with demand without wasting product. Designed for continuous use in hotels, cafeterias, and catering, it balances capacity, durability, and ease of service for professional operations.
#@@# Capacity Optimization#@#
A precise 2.2-liter capacity provides operators with ample volume for peak periods while maintaining high pour accuracy. Managers can effectively plan inventory and rotation around a consistent 74.4-ounce fill, minimizing refill disruptions during service.
#@@# Retention Performance#@#
Vacuum insulation preserves temperature for 6 to 8 hours under normal conditions, ensuring consistent hot or cold service throughout shifts. Kitchen teams can maintain product quality across service windows and limit reheating cycles that contribute to product waste.
#@@# Visible Level Monitoring#@#
The integrated sight glass lid offers immediate visual feedback for remaining contents, enabling staff to assess supply at a glance. Supervisors can shorten service interruptions and prevent overpouring by relying on sight indication instead of opening the unit.
#@@# Durable Liner Construction#@#
A glass liner provides inert contact with contents and resists flavor transfer over repeated use cycles. Food service professionals can protect taste profiles and simplify sanitation protocols by combining thermal performance with nonreactive interior surfaces.
#@@# Ergonomic Dispensing#@#
The lever-style top allows for single-handed operation and fast controlled pours, supporting high-throughput environments. Bar and cafeteria staff can reduce service time and improve consistency in portion delivery through a responsive actuation design.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the Eco-Air 2.2 L airpot with routine care to preserve performance. Wipe exterior with a damp cloth and mild detergent; avoid abrasive cleaners. Rinse the glass liner after each use and sanitize weekly with a food-safe solution; do not submerge the lid. Inspect the lever mechanism and sight glass for wear; tighten fasteners and replace seals when leakage appears. Store empty, dry, and upright to maintain vacuum insulation and service life.
