Stop compromising thermal retention for portability. This stainless steel airpot delivers precise pouring control and sustained heat retention for extended service periods, supporting high-volume operations with consistent performance. Designed for commercial settings, it features a vacuum insulated shell combined with a glass liner to maintain product temperature for 6-8 hours while minimizing heat transfer and preserving flavor integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the 2.2 L stainless steel airpot; do not submerge. Use mild detergent and soft cloth to clean exterior and lever; rinse and wipe dry. Clean glass liner with non-abrasive cleaner, rinse thoroughly, air-dry upright. Sanitize high-touch zones like lid, lever, and spout between service to prevent germ transfer and customer complaints. Inspect seals and polish stainless steel to extend service life and maintain compliance.#@@#Additional Info#@#Service Ideas ECAJL22S Eco-Air airpot holds 2.2 L with vacuum insulation to retain heat 6–8 hours, polished stainless steel shell, lever dispenser, black lid, 6" x 8" x 16", NSF certified, hand wash only, packed six per case.#@@#General Info#@#Description #@#
Stop compromising thermal retention for portability. This stainless steel airpot delivers precise pouring control and sustained heat retention for extended service periods, supporting high-volume operations with consistent performance. Designed for commercial settings, it features a vacuum insulated shell combined with a glass liner to maintain product temperature for 6-8 hours while minimizing heat transfer and preserving flavor integrity.
#@@# Capacity Control#@#
The 2.2 liters capacity provides ample volume to serve large groups without frequent refills, reducing downtime during peak service. Managers can accurately predict service runs because the unit holds 74.4 oz and fits standard counters and carts.
#@@# Durable Construction#@#
Constructed from stainless steel with a polished finish, the unit resists dents and surface wear under continuous use. Staff will appreciate a robust shell that withstands frequent handling and cleaning procedures.
#@@# Thermal Retention#@#
Vacuum insulation paired with a glass liner ensures temperature retention for 6-8 hours, keeping contents hot without excessive reheating. Operators will maintain quality over extended service periods and reduce energy use from repeated heating cycles.
#@@# Dispensing Mechanism#@#
A lever top provides controlled, one-handed pouring for rapid service and portion consistency during busy shifts. Baristas and servers gain faster throughput while minimizing spills and waste.
#@@# Serviceability Requirements#@#
Hand wash only, with instructions to avoid submerging the unit to protect the vacuum seal and liner integrity. Maintenance teams will extend service life by following simple cleaning protocols that prevent damage to internal components.
#@@# Certifications and Packaging#@#
NSF certification confirms compliance with commercial foodservice sanitation standards, and the product ships packed six per case for efficient inventory stocking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid assembly weekly to prevent leaks and maintain temperature. Rinse the glass liner with warm water after each use and dry thoroughly; avoid submerging the pump or lid. Descale the interior monthly with a 1:10 vinegar-to-water solution, then flush with fresh water until odor-free. Lubricate the lever mechanism quarterly with food-grade silicone spray and operate several times. Store upright with the lid open to ventilate.
