The condiment caddy organizes service lines and facilitates restocking. This compact organizer fits narrow stations while securely holding multiple condiments, reducing clutter and minimizing refill time. Food service teams benefit from a consistent layout and quick access that sustain throughput during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 9" x 23" x 11" plastic caddy with a mild detergent and warm water after each shift, then rinse and air dry. For heavy soil, soak components up to 10 minutes before scrubbing with a non-abrasive brush. Sanitize high-touch zones (compartment edges, handle, exterior) with an EPA-approved sanitizer per label, allow proper contact time, then drain. Regular cleaning prevents contamination of clean items and hands and supports health-code compliance.#@@#Additional Info#@#Service Ideas CCPL8V2 condiment caddy measures 9" W x 23" D x 11" H with eight compartments for organized service. Made of black plastic, it's hand-washable, dishwasher-safe, weighs 5.1 pounds, and is designed for foodservice.#@@#General Info#@#Description #@#
The condiment caddy organizes service lines and facilitates restocking. This compact organizer fits narrow stations while securely holding multiple condiments, reducing clutter and minimizing refill time. Food service teams benefit from a consistent layout and quick access that sustain throughput during peak service hours.
The design features eight compartments across a 9-inch by 23-inch footprint, providing organized storage in limited space. Managers can segregate sauces, utensils, and packets to match menu flow and reduce the risk of cross-contamination.
Molded plastic resists dents and warping under heavy daily use and withstands frequent handling. Staff can rely on a robust unit that maintains its form and function in high-traffic environments.
Hand wash and dishwasher-safe construction simplifies cleaning protocols and supports hygiene programs in food service facilities. Supervisors can maintain compliance with reduced labor time for wash cycles.
The lightweight design, weighing approximately 5.1 pounds, enables staff to easily reposition the organizer for catering setups, mobile stations, and event turnover. Teams can reconfigure service lines without the need for tools or anchors.
Standing at 11 inches tall, the caddy stores vertically to preserve counter space while accommodating tall bottles and utensils. Operations with narrow counters retain usable surface area for preparation and point of sale.
Domestic manufacturing ensures reliable quality control and traceability for institutional procurement and specification sheets. Purchasing agents can reference the origin when aligning with local sourcing or compliance requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect compartment edges daily and remove debris to prevent bacterial buildup. Rinse the black plastic caddy after each service and hand wash with warm water and detergent; confirm compatibility with dishwashers for periodic deep cleaning. Sanitize with a food-safe solution, following contact time specified by the sanitizer manufacturer. Check for cracks or stress at seams and replace units that show damage. Store dry; stack only as recommended by Service Ideas to preserve shape and function.
