Stop compromising organization for speed. This modular condiment station offers targeted storage for high-traffic service lines while maintaining a compact footprint and durable construction, enhancing prep flow and minimizing refill interruptions. Designed for professional kitchens, cafés, and concession stands, this unit keeps five common condiments separated for immediate access and consistent portioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all exterior surfaces with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch zones (lid edges, compartment rims) using an EPA-registered surface sanitizer per label dwell time. Hand wash compartments; avoid abrasive pads to prevent surface abrasion. Inspect seals and mounting points weekly and remove food residue from crevices to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves unit appearance and service life.#@@#Additional Info#@#Service Ideas APC5V2 Black Plastic 5-Compartment Condiment Station measures 11" x 13-1/2" x 4". It uses ABS plastic, has five compartments for syrup or topping storage, fits APDT1BL, requires hand wash, and ships six per case.#@@#General Info#@#Description #@#
Stop compromising organization for speed. This modular condiment station offers targeted storage for high-traffic service lines while maintaining a compact footprint and durable construction, enhancing prep flow and minimizing refill interruptions. Designed for professional kitchens, cafés, and concession stands, this unit keeps five common condiments separated for immediate access and consistent portioning.
#@@# Compact Five Compartments#@#
Engineers designed five individual wells to hold separate condiments or garnishes, enabling rapid assembly of orders and minimizing cross-contamination. Each compartment is sized to optimize common portion cups and scoops, reducing refill frequency during peak service times.
#@@# Rugged Plastic Build#@#
Manufacturers molded the unit from ABS-grade plastic to resist chipping and cracking under frequent handling, ensuring reliable performance in busy front- and back-of-house environments. Staff can hand wash the unit without degrading its structural integrity, extending its usable life and lowering replacement costs.
#@@# Space Efficient Footprint#@#
Designers sized the station at 11 inches by 13.5 inches with a 4-inch profile to conserve counter space while providing organized storage for multiple items. Teams can position this station on service lines, prep tables, or condiment rails without obstructing workflow.
#@@# Modular Compatibility#@#
Engineers configured the platform to fit with compatible components and racks, allowing operators to integrate the station into existing setups and adjust configurations as needs change. Managers can add or rearrange units to accommodate seasonal menus or event requirements.
#@@# Lightweight For Handling#@#
The production weight registers at approximately 2.35 pounds, enabling staff to reposition the unit between stations and during cleaning cycles with minimal effort. Crew members can perform quick swaps during shift changes, reducing downtime and maintaining a consistent service rhythm.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain this Service Ideas APC5V2 condiment station by washing compartments with warm, soapy water and rinsing thoroughly to prevent residue buildup. Inspect edges and joints weekly for cracks or deformation and replace unit if damage compromises function. Sanitize surfaces with a food-safe sanitizer between service periods. Allow complete air drying prior to restacking to avoid microbial growth. Verify compatibility with APDT1BL mounts before installation and store units flat to retain shape.
