Stop compromising flavor for convenience. This infuser tube delivers consistent extraction while integrating seamlessly with high-capacity dispensers used in food service operations, enabling precise infusion control without interrupting service. Facilities that require reliable flavoring of water or other cold pours will benefit from reduced labor and variation using a durable, service-ready component.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the Service Ideas CBDRTINFTUBE3 infuser tube and surrounding dispenser parts using a mild detergent solution and a soft cloth, then rinse with potable water and air dry. Disinfect handles, lid edges, and exterior surfaces with an EPA-registered sanitizer per label dwell time. Inspect seals and remove debris from crevices to deter pests and prevent cross-contamination. Document cleaning frequency to meet CSA and health-code expectations.#@@#Additional Info#@#Service Ideas CBDRTINFTUBE3 Infuser Tube fits CBDRT3, CBDRT5, and CBDT3 dispensers. It installs easily for beverage flavoring. Made of stainless steel, it is 5" deep and 9.5" high, ensuring infusion flow and foodservice durability.#@@#General Info#@#Description #@#
Stop compromising flavor for convenience. This infuser tube delivers consistent extraction while integrating seamlessly with high-capacity dispensers used in food service operations, enabling precise infusion control without interrupting service. Facilities that require reliable flavoring of water or other cold pours will benefit from reduced labor and variation using a durable, service-ready component.
#@@# Infuser Capacity#@#
This tube fits inline with common dispenser reservoirs and accepts measured solids for predictable infusion. Operators gain consistent extraction ratios that scale with reservoir size, maintaining uniform flavor across multiple gallons per cycle.
#@@# Durable Construction#@#
Manufacturers design the tube from commercial-grade materials to withstand repeated cleaning and daily handling in busy environments. Staff achieve a long service life and reduced replacement frequency through robust assembly and resistance to routine wear.
#@@# Easy Integration#@#
Service technicians can install the tube into compatible models with minimal adjustments, reducing downtime during retrofit or maintenance. Managers preserve uptime and avoid extended service interruptions thanks to straightforward fitment and clear compatibility with specific dispenser series.
#@@# Sanitation Access#@#
Designers provide smooth internal surfaces and serviceable ends that allow for rapid cleaning and sanitizing during shift changes. Culinary teams maintain compliance with health protocols and shorten cleaning cycles for high turnaround operations.
#@@# Packing Efficiency#@#
Suppliers ship the component priced per unit and packed six each per case to streamline inventory management and reorder planning. Purchasing departments can optimize stock levels and reduce per-unit handling by ordering at case quantities that reflect consumption patterns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas CBDRTINFTUBE3 infuser tube after each cycle to prevent flavor carryover and microbial growth. Remove the tube, flush with warm water, and soak in a dilute sanitizing solution per local health codes. Scrub internal surfaces with a foodservice-rated bottle brush, rinse thoroughly, and air dry on a sanitized rack. Inspect seals and fittings weekly for wear and replace parts if leakage appears.
