Stop trading speed for control. This ice tube delivers consistent cooling capacity while preserving drink clarity and presentation in high-traffic service lines. Designed for commercial tabletop systems, each unit installs quickly and reduces dilution during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ice tube surfaces with a mild detergent solution and a soft cloth, rinsing thoroughly and air-drying. Sanitize high-touch zones like dispenser handles and lids using an EPA-approved sanitizer per label directions. Inspect for cracks and replace damaged units immediately. Clean regularly to prevent contamination transfer between staff and customers, support health code compliance, deter pests by removing food residue, and extend service life of beverage equipment.#@@#Additional Info#@#Service Ideas AWPICE Ice Tube fits tabletop dispensers as a clear ice core for repeated use, measuring 6.75" high by 1.75" deep and weighing 0.26 pounds; packaged 100 per case, CSA-compliant for foodservice operations.#@@#General Info#@#Description #@#
Stop trading speed for control. This ice tube delivers consistent cooling capacity while preserving drink clarity and presentation in high-traffic service lines. Designed for commercial tabletop systems, each unit installs quickly and reduces dilution during peak service hours.
#@@# Capacity Control#@#
Each tube measures 6.75 inches in height by 1.75 inches in width, providing predictable cooling mass for dispensers and pitchers. Operators obtain consistent thermal performance that maintains product temperature without excessive meltwater loss.
#@@# Clear Construction#@#
The clear material allows staff to monitor ice integrity and cleanliness at a glance, improving service quality checks. Visual inspection reduces waste and minimizes the need for frequent disassembly during a shift.
#@@# Durable Design#@#
Engineered for repeated use in foodservice environments, the tube weighs 0.26 pounds and resists chipping under normal handling. Facilities achieve longer service intervals and lower replacement frequency compared with fragile alternatives.
#@@# Easy Integration#@#
Manufactured to fit common ice core receptacles, the component installs without modification to compatible dispensers and plates. Technicians save time during setup and reduce downtime during changeover.
#@@# Hygienic Handling#@#
Smooth surfaces simplify cleaning and sanitizing procedures required by institutional operations and regulatory inspections. Staff follow standard protocols and complete maintenance faster with fewer contact points to scrub.
#@@# Cost Predictability#@#
Supplied in cases of 100 pieces and priced per unit, procurement teams forecast inventory needs and control per unit costs for large programs. Purchasing managers align reorder cycles with consumption patterns to minimize excess stock.
#@@# Service Support#@#
Manufacturer Service Ideas has supplied foodservice equipment since 1998 and offers parts support for tabletop systems and related components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Service Ideas AWPICE Ice Tube regularly to remove mineral buildup and maintain thermal transfer efficiency. Use a soft brush and a 1:10 vinegar-to-water solution for descaling; rinse thoroughly with potable water and air-dry before reuse. Check seals and mounting points for cracks or deformation and replace any compromised components. Store tubes in a clean, dry container to prevent contamination. Document maintenance dates and actions for compliance and inventory control.
