Stop settling for unstable service lines. This compact airpot stand secures a single dispenser while integrating drip management and hand wash access, enabling consistent self-service zones in cafeterias, conference centers, and catering stations. Its molded plastic construction resists impact and simplifies cleaning, supporting continuous use in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wipe the airpot stand, drip tray, and hand wash area with a soft cloth; rinse and dry thoroughly. Disassemble tray for deep cleaning weekly and inspect for cracks or buildup. Clean high-touch zones like dispenser rims and handles after each shift to prevent germ transfer and customer complaints. Maintain routine cleaning to avoid pest attraction, meet CSA surface expectations, and extend service life.#@@#Additional Info#@#Service Ideas APS1 8" W black plastic airpot stand secures one airpot with a 7-1/4" base diameter. It includes a drip tray and hand wash area, measures 8" x 12" x 2.25", made in USA, packs six per case, designed for commercial beverage service.#@@#General Info#@#Description #@#
Stop settling for unstable service lines. This compact airpot stand secures a single dispenser while integrating drip management and hand wash access, enabling consistent self-service zones in cafeterias, conference centers, and catering stations. Its molded plastic construction resists impact and simplifies cleaning, supporting continuous use in high-traffic environments.
#@@# Delivery Stability#@#
The molded platform measures 8 inches by 12 inches and supports one airpot with a base diameter of up to 7.25 inches, allowing you to position heavy dispensers with predictable stability. Staff report fewer tip incidents when stations use a dedicated stand that centers the unit and resists lateral movement.
#@@# Integrated Drip Control#@#
A built-in drip tray captures overflow and spillage directly beneath the dispenser, reducing countertop moisture and limiting slip risks. Facility teams shorten cleaning cycles because the tray contains most residue and detaches for quick emptying.
#@@# Sanitary Hand Wash Access#@#
A recessed hand wash area sits adjacent to the dispenser to promote immediate hand hygiene at service points, improving compliance in front-of-house and back-of-house operations. Operators maintain cleaner serving stations without adding separate sink infrastructure.
#@@# Durable Thermoplastic Construction#@#
High-density plastic provides impact resistance while remaining lightweight at approximately one pound, making setup and repositioning straightforward for event staff. Maintenance teams avoid rust and corrosion concerns common with metal stands in wet environments.
#@@# Space-Efficient Footprint#@#
The low-profile height of 2.25 inches keeps the dispenser stable while minimizing visual and physical obstruction on service counters, allowing operators to retain sightlines and access to adjacent equipment. Managers allocate service islands more efficiently because units stack within small footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and mild detergent to thoroughly clean the Service Ideas APS1 stand after each shift, ensuring that you remove all coffee residue from the drip tray and base. Inspect the plastic components for any cracks or signs of wear and replace the unit if any damage compromises stability or safety. Sanitize the stand with a food-safe solution and allow for complete air drying before reuse to ensure hygiene.
