At under one pound, staff can move units across stations and storage areas without strain. Procurement teams appreciate reduced shipping weight and straightforward stocking logistics. This design enhances efficiency and organization in any foodservice setting, ensuring that operations run smoothly and effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the black ABS condiment station with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch zones like compartment rims and outer surfaces with EPA-registered sanitizer following label dilution and contact time. Inspect for cracks and replace if damaged. Clean under and around the unit to remove crumbs and spills to deter pests and prevent contamination of clean items and hands. Maintain records to support CSA and health inspections.#@@#Additional Info#@#Service Ideas APC2V2 black ABS condiment station measures 7-1/2" x 9-1/2" x 1-3/4" and has two compartments for organized storage. Its durable plastic resists wear, fits APDT1BL, supports hand wash, and ships 24 per case.#@@#General Info#@#Description #@#
At under one pound, staff can move units across stations and storage areas without strain. Procurement teams appreciate reduced shipping weight and straightforward stocking logistics. This design enhances efficiency and organization in any foodservice setting, ensuring that operations run smoothly and effectively.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas APC2V2 condiment station after each shift with warm water and mild detergent to remove food residue and reduce bacteria. Rinse thoroughly and air dry to avoid water spots. Inspect edges and seams weekly for cracks; replace if damaged to maintain NSF compliance. Sanitize with a food-safe solution at recommended concentrations. Store units away from heat and sunlight to prevent warping. Rotate inventory to avoid prolonged contact with acidic condiments.