Stop settling for thin pours and lukewarm holds. This vacuum insulated carafe combines thermal retention with a compact footprint to keep hot liquids at serving temperature for extended periods while fitting easily on service counters and carts. Operators gain consistent performance and simplified handling without increasing prep time or service complexity.
LongDescription#@#Altus Series vacuum insulated Carafe, 4.5"W x 5.75"D x 10.25"H, stainless vacuum, 33.8 ounce, black Onyx#@@#Cleaning Instructions#@#Wipe exterior with a soft cloth and mild detergent; rinse and dry immediately to protect finish. Sanitize high-touch zones—lid, handle, and pour spout—using an EPA-registered surface disinfectant per label dwell time. Remove deposits with a non-abrasive pad; avoid bleach on stainless steel. Inspect seals and tighten fittings weekly. Regular cleaning prevents cross-contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Service Ideas ALTU10BSBX Altus Series stainless steel carafe offers vacuum insulation for hot or cold drinks, measures 4.5" W x 5.75" D x 10.25" H, holds 33.8 Oz., weighs 1.92 lbs, and has a black Onyx finish, perfect for foodservice.#@@#General Info#@#Description #@#
Stop settling for thin pours and lukewarm holds. This vacuum insulated carafe combines thermal retention with a compact footprint to keep hot liquids at serving temperature for extended periods while fitting easily on service counters and carts. Operators gain consistent performance and simplified handling without increasing prep time or service complexity.
#@@# Capacity Control#@#
This carafe holds 33.8 oz., a capacity that balances single-shift throughput with reduced waste in smaller service lines. Managers achieve predictable refill schedules and portion control when they match carafes to expected service volumes.
#@@# Thermal Performance#@#
Vacuum insulation preserves temperature and reduces heat transfer, maintaining hot contents without external heating. Staff rely on stable serving temperatures for hours, which reduces reheating cycles and conserves energy.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and withstands frequent handling in commercial environments. Supervisors inspect for longevity and find fewer replacements compared with lower-grade materials.
#@@# Compact Footprint#@#
Measuring 4.5 inches wide by 5.75 inches deep and 10.25 inches high, the unit fits narrow shelves and tight service stations. Kitchen planners can place multiple carafes side by side without sacrificing workspace or workflow.
#@@# Ergonomic Handling#@#
A tapered neck and balanced profile deliver controlled pouring and minimal drips during service. Servers report faster fill and transfer times and fewer spills during peak periods.
#@@# Service Compliance#@#
The product meets common foodservice standards and uses durable materials suitable for repeated sanitation cycles. Procurement teams can integrate the carafe into existing setups with confidence in regulatory alignment.
#@@# Operational Weight#@#
At approximately 1.92 pounds, this carafe offers sturdy handling while remaining light enough for rapid turnover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless exterior with a soft cloth and mild detergent, then dry immediately to prevent water spots. Descale the interior periodically using a 1:3 vinegar-to-water solution; rinse thoroughly and air dry. Inspect the lid seal and hinge for wear; replace compromised components to maintain vacuum performance. Store the carafe upright in a cool, dry area to protect insulation. Follow CSA and local regulations for sanitation and safe handling.
