Serve consistently hot or cold with precise thermal control and professional construction. This stainless steel vacuum carafe holds 33.8 oz. and maintains temperature for 6-8 hours, making it ideal for continuous service in high-traffic environments. Food service managers and hospitality teams will appreciate the reliable retention, user-friendly lid, and durable finish that seamlessly integrate into daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a mild detergent and soft cloth; rinse and dry immediately. Clean lid, push button and collar with a small brush to remove residue. Hand wash glass liner gently; do not use abrasive pads. Sanitize high-touch zones like handles and lids with recommended sanitizer contact time. Dry parts before reassembly. Regular cleaning prevents germ transfer, protects furnishings from stains, and helps pass health inspections.#@@#Additional Info#@#Service Ideas CJZ1BLU 33.8 Oz. stainless steel vacuum carafe holds 1 liter, keeps temperature for 6–8 hours, has a push-button lid, glass liner, zinc-plated handle, decaf indicator sock, blue finish, hand wash only, CSA compliant.#@@#General Info#@#Description #@#
Serve consistently hot or cold with precise thermal control and professional construction. This stainless steel vacuum carafe holds 33.8 oz. and maintains temperature for 6-8 hours, making it ideal for continuous service in high-traffic environments. Food service managers and hospitality teams will appreciate the reliable retention, user-friendly lid, and durable finish that seamlessly integrate into daily operations.
#@@# Capacity and Retention#@#
This carafe stores 33.8 oz. in a 1-liter volume, matching standard pour sizes and reducing refill frequency during busy service periods. It preserves temperature for 6-8 hours, enabling extended service windows without the need for frequent replacement or reheating.
#@@# Construction Quality#@#
Engineers designed the exterior from stainless steel with a blue powder coat finish to resist wear and conceal daily marks. A zinc-plated handle and collar provide secure handling and mechanical strength under repeated use.
#@@# Liner and Insulation#@#
Manufacturers fitted a glass liner inside the vacuum body to deliver stable thermal performance and maintain flavor integrity. Technicians achieve effective insulation by combining the glass liner with the vacuum chamber, yielding consistent hot or cold holding.
#@@# Lid Operation#@#
Staff operate a stainless push-button lid for one-handed pouring that speeds service and reduces spills. The push-button mechanism seals securely between pours, limiting heat loss and minimizing drips on counters.
#@@# Identification Feature#@#
Teams deploy the included decaf indicator sock to differentiate contents quickly and reduce service errors during peak periods. Operators can change the sock color or position to coordinate with rotation and inventory control.
#@@# Care and Compliance#@#
Specifiers will note the carafe requires hand wash only to protect the glass liner and powder coat finish, promoting long service life when cleaned per instructions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the vacuum carafe daily for dents, loose collars, or compromised seals and replace damaged parts immediately. Use hand wash only with warm water and mild detergent; avoid bleach and abrasive scrubbers to protect the blue powder coat and zinc plated handle. Rinse the glass liner thoroughly and air dry inverted to prevent odor. Test push button lid operation weekly and lubricate hinge points with food-safe lubricant as needed to maintain retention performance of 6-8 hours.
