Stop sacrificing clarity for capacity. This clear plastic pitcher delivers reliable liquid handling for food service operations that require measurable portions and durable serviceware. Designed with a 1.9-liter capacity and a secure lid, this pitcher balances volume, visibility, and operational resilience for high-traffic settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pitcher and lid after each shift with a soft cloth and mild detergent; rinse and air dry. Run through commercial dishwasher per NSF guidelines; avoid abrasive cleaners. Focus on high-touch zones like handles and lids to prevent germ transfer between front and back of house and customers. Clean spills under shelving and booth edges to deter pests and maintain furnishings' condition. Regular cleaning supports health code compliance.#@@#Additional Info#@#Service Ideas presents the 1.9 L Clear Stanley Pitcher (10-00403-000), a 5.5" x 8.5" x 9.75" NSF-certified, BPA-free pitcher with lid and handle that holds 1.9 liters, resists stains, and cleans in commercial dishwashers.#@@#General Info#@#Description #@#
Stop sacrificing clarity for capacity. This clear plastic pitcher delivers reliable liquid handling for food service operations that require measurable portions and durable serviceware. Designed with a 1.9-liter capacity and a secure lid, this pitcher balances volume, visibility, and operational resilience for high-traffic settings.
#@@# Capacity Precision#@#
Measure liquids accurately with a 1.9-liter volume that translates to roughly 64.2 ounces, supporting consistent portion control. Managers gain repeatable fills for service lines and recipe batching without estimating, which reduces waste and simplifies inventory tracking.
#@@# Clear Visibility#@#
Inspect contents at a glance thanks to transparent construction that reveals the color and clarity of liquids instantly. Staff can identify product levels and contamination quickly, which accelerates service and supports quality control during peak periods.
#@@# Durable Construction#@#
Rely on a thick 1/4-inch body that withstands daily handling in commercial kitchens and back bars. Employees handle the unit confidently while the sturdy profile resists cracking and deformation under frequent use.
#@@# Dishwasher Compatibility#@#
Sanitize efficiently because the pitcher qualifies for dishwasher cleaning, reducing manual labor time. Teams cycle items through high-temperature machines for consistent hygiene and faster turnaround between service shifts.
#@@# Stain and Odor Resistance#@#
Prevent residual staining and retained odors with material formulated to resist both, maintaining visual appeal and neutral taste profiles. Operators extend time between deep cleans and present cleaner serviceware to guests and patients.
#@@# Safe Materials#@#
Serve with equipment that meets safety expectations, as the pitcher carries BPA-free construction and NSF certification for food contact applications. Procurement officers document compliance with health standards and reduce risk in institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pitcher daily for cracks or stress marks and replace any damaged units immediately. Clean lid and body after each shift with a mild detergent and warm water; run through commercial dishwasher cycles compatible with plastic at recommended temperatures. Sanitize weekly using a food-safe sanitizer per manufacturer instructions and allow complete air dry. Verify handles and lids engage securely before service. Track usage and retire units showing wear to maintain CSA and NSF compliance.
