Built for high-volume beverage stations that require reliable control and easy maintenance, this commercial pitcher lid locks in temperature retention and prevents spills during service. Designed to fit ErgoServ pitchers, the lid ensures consistent pouring performance and minimizes waste in fast-paced environments. Service professionals benefit from a durable spare that integrates seamlessly with existing dispensers, supporting continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove lid and rinse under warm water to remove debris. Apply mild detergent with a soft brush to seals and spout; scrub high-touch zones like lid rim and handle. Rinse thoroughly and air dry or towel dry with a clean cloth. Sanitize using an EPA-registered solution per label, then allow contact time. Inspect seals and replace if cracked. Regular cleaning prevents germ transfer, shapes customer perception, deters pests, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Service Ideas 10-00009-LID Stanley Commercial Pitcher Lid fits ErgoServ® pitchers and ships 54 per case. The lid ensures secure pouring, drip control, and is made of durable, CSA-compliant materials for foodservice sanitation and reliability.#@@#General Info#@#Description #@#
Built for high-volume beverage stations that require reliable control and easy maintenance, this commercial pitcher lid locks in temperature retention and prevents spills during service. Designed to fit ErgoServ pitchers, the lid ensures consistent pouring performance and minimizes waste in fast-paced environments. Service professionals benefit from a durable spare that integrates seamlessly with existing dispensers, supporting continuous operation.
#@@# Fit Precision#@#
Engineered to fit precisely with ErgoServ pitchers, the lid guarantees a secure seal that minimizes heat loss and prevents accidental splashes. Teams achieve predictable pour rates and maintain cleaner service lines through accurate alignment and consistent seat dimensions.
#@@# Durable Construction#@#
Molded from impact-resistant polymer, the lid withstands chipping and cracking under repeated use and occasional drops. Facilities can extend replacement cycles and reduce inventory churn by choosing a component designed for regular commercial handling.
#@@# Hygienic Design#@#
Contours and smooth surfaces make cleaning easier and reduce microbial harborage points when staff adhere to routine sanitation protocols. Managers enjoy faster turnarounds during dishroom cycles and improved compliance with health standards.
#@@# Service Efficiency#@#
Lightweight handling minimizes strain during frequent exchanges, allowing staff to change lids quickly and maintain throughput during peak periods. Operations experience time savings across shift changes and busy service windows.
#@@# Compatibility Support#@#
Supplied individually and packaged 54 per case, the lid fits well into inventory planning for medium and large programs while enabling staged replenishment. Procurement teams can optimize stocking levels without overcommitting storage space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Service Ideas 10-00009-LID lid weekly for cracks, warping, and seal integrity to prevent beverage contamination. Remove residue and soak in warm water with neutral detergent; scrub with a soft brush, rinse thoroughly, and air dry. Sanitize per facility protocol using an approved chemical or 170°F water for 30 seconds. Replace lids showing wear. Track inventory by part number 10-00009-LID and record cleaning cycles in maintenance logs.
