Stop sacrificing hold time for portability. This lever-action airpot combines a stainless steel vacuum liner and an ergonomic carry handle to deliver consistent hot coffee service for hours while remaining durable enough for daily commercial use. Operators maintain temperature retention between four and six hours and dispense with one hand using a zinc die-cast lever mechanism designed for heavy cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe external surfaces with a mild detergent and soft cloth; do not submerge. Clean lever and lid daily, focusing on high-touch areas such as handles and pump mechanism to prevent germ transfer between staff and guests. Rinse with clean water and air-dry upright. Remove coffee residue inside stainless liner with a non-abrasive cleaner; rinse thoroughly. Regular cleaning maintains appearance, avoids pest attractants, and supports health-code compliance.#@@#Additional Info#@#Service Ideas 10-00180-008 Stanley ErgoServe Airpot holds 2.2 L and dispenses via a zinc lever; stainless steel liner and Ferrostat™ insulation keep temperature for 4–6 hours, NSF certified, 6.5" x 8.5" x 13", ergonomic handle, hand wash only.#@@#General Info#@#Description #@#
Stop sacrificing hold time for portability. This lever-action airpot combines a stainless steel vacuum liner and an ergonomic carry handle to deliver consistent hot coffee service for hours while remaining durable enough for daily commercial use. Operators maintain temperature retention between four and six hours and dispense with one hand using a zinc die-cast lever mechanism designed for heavy cycles.
#@@# Capacity Control#@#
The 2.2 L capacity accommodates multiple carafes of coffee without frequent refills, reducing interruptions during peak service. Facilities can measure servings in gallons or liters to plan output precisely, ensuring efficiency.
#@@# Insulated Retention#@#
Ferrostat™ vacuum insulation preserves temperature and flavor stability for four to six hours, minimizing waste and maintaining product quality during service. Staff gain predictable hold times for timed events, catering runs, and continuous service windows, enhancing overall service quality.
#@@# Durable Liner#@#
The 18/8 stainless steel liner provides corrosion resistance and thermal efficiency, delivering repeated performance under commercial conditions. Cleaning remains straightforward with hand wash instructions and no submersion to protect seals, ensuring longevity.
#@@# User-Friendly Dispensing#@#
A zinc die-cast lever paired with a lever-style top enables rapid, single-handed pours and precise portion control. Operators experience fewer spills and faster throughput at service counters and self-serve stations, improving customer satisfaction.
#@@# Ergonomic Mobility#@#
An integrated ergonomic carry handle balances weight for safe transport across service areas, facilitating refill rounds and room setups. The unit measures 6-1/2 by 8-1/2 by 13 inches, fitting standard storage shelves and transport cases, making it versatile for various environments.
#@@# Sanitation Compliance#@#
NSF certification verifies the design meets health and safety standards for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless liner after each use with warm water and mild detergent; scrub with a soft brush and rinse thoroughly to remove oils and residues. Dry the liner and lid components immediately to prevent spotting. Inspect the lever seal weekly and replace at first sign of wear. Flush the pump with hot water monthly to remove buildup. Avoid submerging the vacuum body; hand wash only. Store with lid open to preserve gasket integrity.
