NSF certification confirms suitability for food service environments and assists with inspections and audits. Facility managers receive documentation that aligns with health code expectations and procurement standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove shelf items. Mix mild detergent with warm water and wipe the 18 Gauge stainless steel surface with a soft cloth, following the rolled front edge and 1-1/2" rear up-turn. Wash the three angled wall brackets separately; rinse and dry all parts. Clean regularly to remove grease, prevent bacterial buildup, reduce fire risk, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMWS-1884 84" W x 18" D wall shelf uses 18-gauge stainless steel with a rolled front edge and rear up-turn, includes three removable brackets, KD design, NSF certified, and supports efficient storage for kitchens.#@@#General Info#@#Description #@#
NSF certification confirms suitability for food service environments and assists with inspections and audits. Facility managers receive documentation that aligns with health code expectations and procurement standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Sapphire Manufacturing SMWS-1884 shelf on a load-rated wall, anchoring brackets into studs for stable support. Clean daily with a neutral detergent and warm water, then rinse and dry to prevent spotting. Sanitize weekly with an NSF-approved sanitizer following manufacturer dwell times. Inspect welds, rolled front edge, and rear up-turn for damage monthly; tighten hardware and replace brackets if corrosion or deformation appears. Avoid abrasive pads.
