Increase workspace efficiency and organize cookware with a durable stainless steel wall-mounted overshelf that combines storage and hanging capacity in one unit. This commercial-grade solution fits above prep zones, freeing counter space and placing pots and pans within immediate reach. Designed for continuous use in high-traffic kitchens, it provides organized storage and rapid access to tools that crews use every shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove pots and hooks, then wash overshelf with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease vents and oven surrounds with approved solvent; scrub coils and condenser fins gently. Inspect seals and mounting brackets; tighten fasteners as needed. Follow CSA and NSF guidelines and schedule routine cleanings to reduce bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Sapphire Manufacturing SMWP-1284 84" W x 11" H x 12" D stainless steel overshelf mounts to wall for kitchen storage; 18 gauge 18/430 construction resists corrosion, includes nine pot hooks, and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Increase workspace efficiency and organize cookware with a durable stainless steel wall-mounted overshelf that combines storage and hanging capacity in one unit. This commercial-grade solution fits above prep zones, freeing counter space and placing pots and pans within immediate reach. Designed for continuous use in high-traffic kitchens, it provides organized storage and rapid access to tools that crews use every shift.
#@@# Shelf Depth#@#
Specify a 12-inch depth to optimize storage without overhanging workstations. This dimension accommodates stacked pans and condiment containers while maintaining clearance for hood and passthrough operations. Installers achieve predictable spacing when planning station layouts.
#@@# Sturdy Construction#@#
Constructed from 18 Gauge 18/430 stainless steel, the shelf resists corrosion and stands up to daily cleaning protocols. Chefs can handle heavy loads with confidence due to the robust material choice and continuous welded seams that reduce maintenance points.
#@@# Mounting System#@#
Include a center mounting bracket and wall-mount design to distribute load evenly across the support structure. Contractors secure the unit directly to wall studs or steel framing, minimizing flex and maintaining alignment under load.
#@@# Pot Rack Integration#@#
Provide nine stainless steel double pot hooks to convert overhead storage into a hanging system for skillets and saucepots. Kitchen staff transition between tasks faster when pans hang at eye level and dry more quickly after cleaning.
#@@# Edge Details#@#
Form a rolled front rim and a 1-1/2-inch rear up-turn to contain small items and prevent accidental slips. Line cooks appreciate the containment during peak service because small tools remain on the shelf even during vigorous activity.
#@@# Regulatory Compliance#@#
Achieve NSF certification to meet sanitation standards required in institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten fasteners to maintain structural integrity. Clean stainless steel surfaces with a neutral detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent spotting. Remove pot hooks and soak in mild soap solution, then sanitize per facility protocol. Check rolled rim and rear up-turn for debris and clear to ensure sanitary storage. Verify level and wall anchors under load to prevent sagging and confirm NSF compliance.
