Stop sacrificing workspace efficiency for cluttered walls. This wall-mounted overshelf organizes storage and adds a dedicated pot rack to reclaim prep space and streamline operations. Designed for commercial kitchens, the unit mounts above work tables to keep tools accessible while maintaining sanitary surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove hooks and wipe the 60" stainless steel overshelf with a mild detergent and warm water using a soft cloth. Clean pot hooks and rolled rim with non-abrasive cleaner; rinse thoroughly. Sanitize food-contact surfaces per CSA guidelines and allow to air dry. Inspect welds, rear 1-1/2" up-turn, and wall mounts for wear; tighten fasteners. Clean regularly to prevent bacteria buildup, grease fires, higher energy use, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMWP-1260 wall-mounted overshelf is 60" W x 11" H x 12" D, made from 18 gauge 18/430 stainless steel. It includes nine double pot hooks, supports kitchen organization, meets NSF certification, and weighs 19 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cluttered walls. This wall-mounted overshelf organizes storage and adds a dedicated pot rack to reclaim prep space and streamline operations. Designed for commercial kitchens, the unit mounts above work tables to keep tools accessible while maintaining sanitary surfaces.
#@@# Stainless Construction#@#
Built from 18 gauge 18/430 stainless steel, the shelf delivers corrosion resistance and durability for repeated washdowns. Installers will appreciate the formed edges and welded seams that resist contamination and withstand daily cleaning protocols.
#@@# Spacious Footprint#@#
Measuring 60 inches wide and 12 inches deep, the shelf provides ample storage for pans, containers, and dry goods without intruding into work zones. Chefs can stage equipment and ingredients within arm’s reach to reduce steps and speed up service.
#@@# Integrated Pot Hooks#@#
The package includes nine stainless steel double pot hooks that mount beneath the shelf to store cookware vertically. Line cooks will retrieve pots and pans quickly, preserving bench space and reducing handling time between stations.
#@@# Mounting Design#@#
The assembly features a rolled rim front edge and a 1-1/2 inch high rear up-turn to prevent items from sliding forward or off the shelf. Installers will secure the unit to the wall, creating a stable storage plane that minimizes risk during busy shifts.
#@@# Sanitation Compliance#@#
NSF certification confirms the shelf meets public health standards for commercial use and washability. Managers can rely on the material and finish to support frequent cleaning cycles and maintain inspection readiness.
#@@# Compact Weight#@#
Weighing 19 pounds, the overshelf offers a balance of rigidity and manageable handling during installation. Maintenance staff can service or relocate the unit with minimal crew, reducing downtime during refits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SMWP-1260 overshelf weekly for loose fasteners and secure wall anchors to maintain load capacity and safety. Clean surfaces with a non-abrasive stainless steel cleaner and a soft cloth; rinse with potable water and dry to prevent spotting. Remove pot hooks and inspect for deformation; replace damaged hooks immediately. Verify NSF compliance documentation annually and lubricate mounting points with food-grade lubricant as needed.
