Stop sacrificing organization for space. This wall-mounted stainless steel overshelf with an integrated pot rack increases storage density while keeping frequently used cookware within reach, improving workflow for chefs and kitchen staff. Designed for commercial kitchens, the unit mounts above work tables to free countertop area and support rapid service during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug affected equipment and remove debris. Mix mild detergent with warm water, less than 2 gallons per 10 liters, for surfaces. Scrub stainless steel with a soft cloth along the grain; rinse and dry to prevent corrosion. Remove grease from ovens and vents with approved degreasers; wipe residue into disposable towels. Clean condenser coils monthly to improve efficiency and lower costs. Inspect seals and hooks; tighten or replace as needed to avoid breakdowns and maintain CSA compliance.#@@#Additional Info#@#Sapphire Manufacturing SMWP-1248 wall-mounted overshelf measures 48" W x 11" H x 12" D, made of 18 gauge 18/430 stainless steel for durability.#@@#General Info#@#Description #@#
Stop sacrificing organization for space. This wall-mounted stainless steel overshelf with an integrated pot rack increases storage density while keeping frequently used cookware within reach, improving workflow for chefs and kitchen staff. Designed for commercial kitchens, the unit mounts above work tables to free countertop area and support rapid service during peak periods.
#@@# Shelf Capacity#@#
Engineered from 18 Gauge 18/430 stainless steel, the shelf supports heavy use and resists corrosion in demanding kitchen environments. Installers will appreciate the rolled front rim and 1-1/2 inch high rear up-turn that prevent items from sliding off and contain splashes effectively.
#@@# Space Efficiency#@#
Measuring 48 inches wide by 12 inches deep with an 11-inch overall height, the overshelf maximizes usable wall storage without encroaching on overhead clearance. Managers can relocate pans, containers, or small equipment from counters to reclaim critical prep space efficiently.
#@@# Integrated Pot Hooks#@#
The included nine stainless steel double pot hooks allow chefs to hang multiple pots and utensils for immediate access and faster turnaround. Staff will reduce retrieval time by keeping commonly used cookware vertically organized and visible, enhancing overall kitchen efficiency.
#@@# Hygienic Construction#@#
Fabricators built the unit from 18/430 stainless steel and finished all edges to industrial standards, enabling straightforward cleaning and sanitization consistent with NSF requirements. Sanitation teams will perform routine cleaning faster due to smooth surfaces and minimal crevices, ensuring a hygienic environment.
#@@# Durable Mounting#@#
The wall-mount design distributes load across the support structure to maintain stability under frequent use; installers should secure it to studs or compatible anchors per local codes. Service managers will see fewer maintenance interruptions when teams follow recommended mounting practices diligently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Sapphire Manufacturing SMWP-1248 using stainless steel fasteners and ensure wall studs support the load. Clean the 18 gauge stainless surfaces daily with a neutral pH cleaner; rinse and dry to prevent spotting. Inspect welds, rolled rim, and 1-1/2" rear up-turn weekly for deformation or corrosion, tightening mounting hardware as needed. Remove and sanitize the nine pot hooks regularly; replace any worn hooks. Follow CSA and NSF cleaning protocols for commercial kitchens.
