Stop sacrificing wall space for clutter. This wall-mounted overshelf organizes your kitchen line while providing heavy-duty storage and accessible pot hanging, enabling teams to stage cookware and supplies within arm’s reach and maintain a streamlined workflow. Designed for continuous use in commercial environments, the construction meets NSF standards and supports sustained daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove cookware. Mix mild detergent with warm water (use gallons or liters as needed). Wipe shelf and pot hooks with a soft cloth; scrub grease with a non-abrasive pad. Rinse surfaces and dry completely to prevent corrosion. Inspect welds, rolled rim, and rear up-turn for grime; clean hooks individually. Clean vents and nearby ovens to reduce fire risk. Maintain a regular schedule to stop sickness, extend equipment life, cut utility costs, and pass CSA inspections.#@@#Additional Info#@#Sapphire Manufacturing's SMWP-1272 wall-mounted overshelf is 72" W x 11" H x 12" D, made of 18-gauge 18/430 stainless steel. NSF certified, it includes nine double pot hooks for organized storage and easy installation in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing wall space for clutter. This wall-mounted overshelf organizes your kitchen line while providing heavy-duty storage and accessible pot hanging, enabling teams to stage cookware and supplies within arm’s reach and maintain a streamlined workflow. Designed for continuous use in commercial environments, the construction meets NSF standards and supports sustained daily operation.
#@@# Sturdy Construction#@#
Built from 18 Gauge 18/430 stainless steel, the shelf resists corrosion and cleaning chemicals common in institutional kitchens. Users will rely on the rigid platform to support prep items and small equipment without deformation over time.
#@@# Generous Footprint#@#
Measuring 72 inches wide by 12 inches deep with an 11-inch high back riser, the overshelf delivers broad horizontal storage while preserving counter space below. Teams can place multiple containers, trays, and tools across the full length to reduce retrieval time during peak service periods.
#@@# Rolled Rim Edge#@#
The front edge includes a rolled rim profile that prevents damage to stored items and provides a smooth contact surface for quick wipe-downs. Staff will notice fewer snags and easier sanitation during routine cleaning cycles.
#@@# Rear Up-Turn#@#
A 1-1/2 inch rear up-turn secures contents against the wall and limits backsplash splash onto stored tools, improving hygiene control. Managers benefit from reduced spill migration and simpler compliance with sanitation protocols.
#@@# Integrated Pot Rack#@#
The unit ships with nine stainless steel double pot hooks, enabling vertical storage of pots and pans to free shelf area and speed access. Chefs gain immediate visual inventory of cookware and shorten changeover times between menu items.
#@@# NSF Certification#@#
NSF certification verifies the design and materials for commercial food service environments, supporting inspection readiness and operational compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten fasteners to maintain load capacity for the Sapphire Manufacturing SMWP-1272 overshelf. Clean 18-gauge stainless steel with a neutral detergent and soft cloth; rinse thoroughly and dry to prevent water spots. Remove and sanitize pot hooks; verify welds and rolled rim for deformation. Lubricate adjustable brackets with food-safe lubricant and level the assembly after heavy loading to preserve performance and CSA compliance.
