For kitchens that require organized storage with durability, this pair of epoxy-coated wire shelves delivers reliable performance for commercial environments. Designed for continuous use in back-of-house operations, the green epoxy finish resists corrosion while providing a clean, professional appearance that integrates with existing stainless workflows. These shelves ship two per pack, enabling rapid deployment and straightforward expansion of storage systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the shelf. Remove loose debris with a soft brush, then wash with warm water and mild detergent using a non-abrasive cloth. Rinse thoroughly and dry with a lint-free towel. Sanitize food contact surfaces with an EPA-approved sanitizer per label and allow air dry. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Inspect epoxy finish and seals; repair chips to prevent corrosion and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMWES14-54GN two-pack wire shelves measure 54" W x 14" D with a green epoxy finish and NSF certification; each shelf supports storage demands, resists corrosion, and installs on standard post systems for kitchens and hospitals.#@@#General Info#@#Description #@#
For kitchens that require organized storage with durability, this pair of epoxy-coated wire shelves delivers reliable performance for commercial environments. Designed for continuous use in back-of-house operations, the green epoxy finish resists corrosion while providing a clean, professional appearance that integrates with existing stainless workflows. These shelves ship two per pack, enabling rapid deployment and straightforward expansion of storage systems.
Specify load capacity per shelf during planning to ensure safe storage of equipment and dry goods. Each wire shelf distributes weight evenly, supporting common kitchen items and reducing the need for frequent restacking.
Select epoxy-coated surfaces to limit rust and chemical degradation in humid or washdown areas. The green epoxy resists common cleaning agents, extending service life and maintaining sanitary surfaces.
Rely on certification for regulatory alignment in foodservice operations and inspections. Certification verifies materials and construction meet sanitary standards for commercial use.
Install units with a modular approach to fit shelving bays, prep stations, or utility closets. The wire design allows airflow to reduce moisture buildup and supports adjustable placement on standard shelving posts.
Optimize linear run length to store sheet pans, small appliances, and bulk ingredients without encroaching on aisle space. Narrow depth keeps clearance tight while preserving access to stored items.
Receive two shelves per pack to reduce procurement cycles and simplify inventory management for multi-site operators. Distribution teams can outfit multiple stations simultaneously, accelerating project timelines.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean epoxy-coated wire shelves twice monthly to prevent food residue accumulation and rust initiation. Remove shelving from racks when possible; wash with warm water and mild detergent, rinse thoroughly, and air dry to preserve coating integrity. Inspect clips and posts for wear and replace damaged components immediately. Calibrate shelving to distribute loads evenly; limit point loads to prevent bending. Maintain CSA documentation and service records for compliance.
