Stop sacrificing durability for quick installation. This wire shelf pack includes two green epoxy-coated shelves with precise dimensions of 14 inches by 14 inches, allowing for rapid expansion of storage capacity while adhering to health and safety standards. Food service professionals benefit from modular, NSF-certified shelving that installs quickly and adapts to fit kitchens, pantries, and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear items. Use a mild detergent and soft cloth to clean wire shelving, avoiding abrasion on epoxy-coated surfaces. Rinse with clean water and dry to prevent corrosion. Scrub grease from ovens and vents with a foodservice degreaser; remove filters and soak in hot, soapy water. Clean condenser coils, door seals, and floors regularly to reduce fire risk, energy use, equipment failure, and inspection violations.#@@#Additional Info#@#Sapphire Manufacturing SMWES14-14GN wire shelf, 14" D x 14" W, epoxy-coated green finish, sold as two per pack; CSA certified, resists corrosion, supports heavy loads, integrates with standard posts for kitchens, pantries, and storage rooms.#@@#General Info#@#Description #@#
Stop sacrificing durability for quick installation. This wire shelf pack includes two green epoxy-coated shelves with precise dimensions of 14 inches by 14 inches, allowing for rapid expansion of storage capacity while adhering to health and safety standards. Food service professionals benefit from modular, NSF-certified shelving that installs quickly and adapts to fit kitchens, pantries, and service lines.
#@@# Shelf Dimensions#@#
Each shelf measures 14 inches in depth and 14 inches in width, providing compact storage solutions ideal for tight back-of-house areas. Installers can design layouts with exact measurements to maximize linear wall and cart space effectively.
#@@# Epoxy Coated Finish#@#
The green epoxy-coated surface resists corrosion and repels soils, ensuring cleanability during regular operation. Operators enjoy a longer surface life and reduced maintenance cycles compared to untreated wire options.
#@@# Wire Construction#@#
The open wire design promotes continuous air circulation and passive drainage, helping stored items dry faster and limiting condensation buildup. Chefs and managers can maintain ingredient integrity and reduce spoilage risk in active lines.
#@@# NSF Certified Compliance#@#
This shelving set is NSF certified, supporting regulatory compliance for food contact environments. Facilities managers can document equipment choices that align with inspection and audit requirements seamlessly.
#@@# Modular Packaging#@#
The product ships with two shelves per pack, allowing for incremental capacity increases without overordering. Purchasing agents can stage rollouts across multiple sites while effectively controlling inventory costs.
#@@# Load Planning#@#
Wire shelves support distributed loads across the grid, enabling the placement of pans, boxes, and small equipment with predictable load behavior. Kitchen planners can arrange stacks and carts to balance weight and ensure safe storage practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect epoxy-coated wire shelves weekly for corrosion or coating chips and repair promptly with compatible epoxy touch-up. Remove accumulated dust and food debris with a soft brush and warm water mixed with mild detergent; rinse and dry thoroughly to prevent rust. Verify load ratings before stocking and distribute weight evenly to avoid deformation. Tighten fasteners monthly and confirm compliant installation per CSA guidance to ensure safe, reliable service.
