This stainless surface work table features a reinforced top and a shallow depth to deliver a stable, sanitary prep area suited for tight lines and long shifts. Food service teams will find the combination of rigid construction ideal for backbars, prep stations, and utility zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrub the 18-gauge stainless top with a mild detergent and warm water, rinse, and dry to prevent corrosion and foodborne bacteria. Degrease legs and undershelf; remove debris from welded seams. Clean condenser coils and vents on nearby equipment to reduce fire risk. Inspect seals and bullet feet; tighten or replace as needed to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Sapphire Manufacturing SMT-1472G is a 72" x 14" 18-gauge Type 400 stainless steel work table with a reinforced top, rounded edges, flat ends, galvanized legs, adjustable feet, and an undershelf; NSF certified, 61 pounds, KD for easy installation.#@@#General Info#@#Description #@#
This stainless surface work table features a reinforced top and a shallow depth to deliver a stable, sanitary prep area suited for tight lines and long shifts. Food service teams will find the combination of rigid construction ideal for backbars, prep stations, and utility zones.
Reinforced stainless steel provides a firm, warp-resistant surface that stands up to repeated use and heavy equipment placement. Chefs and staff gain a reliable platform that maintains flatness for accurate chopping and plating.
Fourteen inches of depth and a 72 inch width maximize usable linear workspace while conserving floor area in constrained kitchens. Managers can deploy multiple stations in sequence to streamline flow without expanding the room footprint.
The rounded edge on front and rear improves safety during continuous tasks and reduces wear on cutting boards and hands. Flat ends allow tight alignment against walls or adjacent units for continuous runs.
An adjustable galvanized steel undershelf provides organized storage for pans, dry goods, or small equipment at a readily accessible height. Teams reduce clutter on the top surface while retaining quick access to commonly used items.
Galvanized tubular legs with adjustable plastic bullet feet deliver stable support and straightforward leveling on uneven flooring. Technicians and installers will appreciate simplified setup and consistent table height across multiple units.
NSF certification confirms the table meets commercial sanitation standards for food prep environments and cleaning protocols. Kitchen supervisors receive documentation that supports regulatory compliance and daily cleaning regimens.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for contamination. Remove food debris with neutral pH detergent and warm water; rinse and dry with a lint-free cloth to avoid water spots. Clean welded seams and undershelf joints with a soft brush. Sanitize stainless steel surfaces with a food-safe sanitizer per manufacturer instructions. Tighten tubular leg fasteners weekly and ensure 1" adjustable plastic bullet feet are secure and level.
