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Sapphire Manufacturing SMDCB-3018HL 18" W x 30" D 304 Stainless Steel Cabinet Base with Hinged Doors Work Table

Sapphire Manufacturing

$927.89
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SKU:
SMDCB-3018HL
Weight:
0.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SMDCB-3018HL__2371
NSF Certified:
Yes
email_price:
no
Tags:
Dish Cabinet
Label Option type:
rectangles
Net Price:
695.83
msrp_price:
no
Ship From:
08302
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Enclosed Base Commercial Work Table
call_price:
no
map_price:
yes
Packed By:
1 Each
MAP Price:
927.889305
Manufacturer:
Sapphire Manufacturing
login_price:
no
List Price:
1909
Trigger BC Integration:
Y-1/12/2026_6:00PM
Filter_Manufacturer:
Sapphire Manufacturing
Filter_Size:
18" x 30"
Filter_NSF Listed:
Yes
Filter_Stainless Steel Type:
Type 304
Primary Image:
Sapphire Manufacturing_SMDCB-3018HL.png
specsheet:
Sapphire Manufacturing_SMDCB-3018HL.pdf
Sale Price:
927.889305
Keyfeatures5:
6" stainless steel adjustable legs
Keyfeatures4:
Adjustable middle shelf for storage
Keyfeatures6:
NSF certified for foodservice compliance
Keyfeatures:
18" W x 30" D Type 304 stainless top
Keyfeatures3:
Hinged doors with CSA-compliant locks
Keyfeatures2:
18/304 stainless steel body resists corrosion
short_description:
Sapphire Manufacturing SMDCB-3018HL cabinet base work table has a 16/304 stainless steel top, 18/304 body, hinged doors with lock, adjustable middle shelf, and 6" adjustable legs.
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Engineered for continuous kitchen use, this stainless steel work table with an enclosed cabinet transforms prep stations into organized, durable zones that support high-volume operations. Designed for food service professionals, the unit combines a heavy-gauge Type 304 top with a lockable storage base to secure supplies while providing a sanitary, NSF-certified surface for direct food contact. Operators gain a compact footprint at 18 inches wide by 30 inches deep that fits tight workflows without sacrificing utility or compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove loose debris and wipe the 304 stainless top, doors, shelf and riser with a mild detergent solution using a soft cloth. Scrub hinges and door locks with a nylon brush. Rinse surfaces with clean water and dry completely to prevent corrosion. Clean adjustable legs and underside; check seals and tighten fasteners. Clean weekly or after heavy use to reduce bacteria, prevent grease fires, lower energy use, extend equipment life and ensure CSA/NSF compliance.#@@#Additional Info#@#Sapphire Manufacturing SMDCB-3018HL 18" W x 30" D cabinet base work table has a 16-gauge 304 stainless steel top, an 18-gauge body, hinged doors with locks, an adjustable shelf, 6" adjustable legs, and NSF certification.#@@#General Info#@#Description #@# Engineered for continuous kitchen use, this stainless steel work table with an enclosed cabinet transforms prep stations into organized, durable zones that support high-volume operations. Designed for food service professionals, the unit combines a heavy-gauge Type 304 top with a lockable storage base to secure supplies while providing a sanitary, NSF-certified surface for direct food contact. Operators gain a compact footprint at 18 inches wide by 30 inches deep that fits tight workflows without sacrificing utility or compliance. #@@# Top Durability#@# Constructed from 16-gauge 304 stainless steel, the top resists corrosion and stands up to frequent cleaning and heavy prep tasks. Managers receive a hygienic, NSF-certified surface that minimizes cross-contamination risk and meets regulatory expectations. #@@# Enclosed Storage#@# The cabinet base includes one set of hinged doors with a lock to protect utensils and inventory during service hours. Staff members can store staged items securely and retrieve them quickly, reducing wasted time and improving line throughput. #@@# Adjustable Shelf#@# An adjustable middle shelf lets teams configure storage to suit pans, containers, or cleaning supplies, optimizing vertical space inside the base. Supervisors can tailor organization to current menu needs, cutting clutter and simplifying stock rotation. #@@# Integrated Riser#@# A five-inch back riser on the top prevents items from falling behind the unit and helps contain splashes during prep operations. Line cooks maintain a cleaner work zone and reduce the need for behind-unit cleaning, improving uptime. #@@# Leveling Legs#@# Six-inch stainless steel adjustable legs allow precise leveling on uneven floors and provide stable support under heavy loads. Engineers and maintenance staff benefit from easy height adjustments that align the table with adjacent equipment for continuous work surfaces. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily. Remove food debris and liquids with a soft cloth and neutral detergent to prevent corrosion. Rinse and dry surfaces to avoid water spots. Clean interior shelves and hinges weekly; remove shelves, wash in warm, soapy water, then sanitize with an approved sanitizer. Verify door locks, gasket integrity, and adjust magnetic seals as needed. Tighten hinge fasteners monthly and inspect 6" adjustable legs for level; adjust to maintain stability and prevent uneven wear.