Designed for high-volume kitchens and rigorous service schedules, this 72-inch stainless steel cabinet base work table combines durable construction with practical storage to streamline prep and service workflows. Professionals will appreciate the full stainless top, integrated back riser, and enclosed cabinet that provide organized access to tools while maintaining sanitary surfaces. The unit meets NSF standards and stands on adjustable legs to ensure level performance on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wash surfaces with a mild detergent solution and a soft cloth. Scrub hinges, door seals, and adjustable shelf tracks with a non-abrasive brush. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and legs to improve efficiency and lower utility bills. Degrease ovens, vents, and hoods regularly to reduce fire risk and bacterial growth. Document cleaning dates to ensure CSA compliance.#@@#Additional Info#@#Sapphire Manufacturing SMDCB-2472H 72" x 24" stainless steel cabinet base work table has a 16/304 top, 18/304 body, hinged doors, adjustable shelf, and 6" adjustable legs.#@@#General Info#@#Description #@#
Designed for high-volume kitchens and rigorous service schedules, this 72-inch stainless steel cabinet base work table combines durable construction with practical storage to streamline prep and service workflows. Professionals will appreciate the full stainless top, integrated back riser, and enclosed cabinet that provide organized access to tools while maintaining sanitary surfaces. The unit meets NSF standards and stands on adjustable legs to ensure level performance on uneven floors.
#@@# Top Stainless Surface#@#
A 16-gauge Type 304 stainless steel top resists corrosion while providing a continuous work surface that simplifies cleaning and inspection. Professionals gain a hygienic prep area with a 5-inch back riser that prevents spills from reaching walls.
#@@# Enclosed Storage Cabinet#@#
The cabinet features a full set of hinged doors that secure contents and reduce exposure to contaminants during service periods. Staff can store pans and small equipment behind doors, improving organization and protecting inventory from splash and dust.
#@@# Adjustable Middle Shelf#@#
An adjustable middle shelf allows operators to customize storage height for pans, ingredient bins, or small appliances. Chefs obtain efficient use of internal volume and can reconfigure spacing as menu needs change.
#@@# Heavy Duty Legs#@#
Six-inch stainless steel adjustable legs provide stable support and permit precise leveling on uneven floors to prevent wobble during prep. Maintenance teams can complete sanitation beneath the unit without removing fixed supports.
#@@# Type 304 Construction#@#
Both the top and body use Type 304 stainless steel components to combine structural strength with routine corrosion resistance in commercial kitchen environments. Facility managers rely on consistent material performance under frequent washdown and heat exposure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and magnetic gaskets weekly; tighten fasteners to prevent misalignment using a torque wrench per manufacturer specs. Clean 304 stainless surfaces daily with neutral pH detergent and warm water, then rinse and dry to avoid spotting; polish periodically with a nonabrasive cleaner. Remove the middle shelf and clean supports; ensure shelf clips engage fully before loading. Level the unit and adjust the 6" stainless steel legs to distribute weight evenly.
