Stop compromising throughput for durability. This aluminum 2/3 size sheet pan combines industry-grade construction with consistent dimensional control to support high-volume baking, holding shape under repeated loading while enabling fast turnover on racks and counters. Designed for professional kitchens, this pan balances weight, rigidity, and surface treatment to deliver predictable results across batches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean 2/3-sheet pans after each use to prevent contamination of food and hands. Remove debris, soak in warm water with mild detergent, scrub with a non-abrasive pad, rinse thoroughly, and air dry or towel dry. Sanitize high-touch areas like pan rims and handles with an approved sanitizer per label. Inspect for residue and corrosion; polish aluminum surfaces to extend service life. Follow CSA and local health-code dwell times and record cleaning cycles for inspections.#@@#Additional Info#@#Sapphire Manufacturing SM-SP239 2/3-size sheet pan measures 16" x 22", made from 20-gauge 3003 aluminum. It withstands high-volume baking, resists warping, ships in cases of 12, and meets CSA refrigeration and kitchen equipment needs.#@@#General Info#@#Description #@#
Stop compromising throughput for durability. This aluminum 2/3 size sheet pan combines industry-grade construction with consistent dimensional control to support high-volume baking, holding shape under repeated loading while enabling fast turnover on racks and counters. Designed for professional kitchens, this pan balances weight, rigidity, and surface treatment to deliver predictable results across batches.
#@@# 20 Gauge Construction#@#
20 gauge aluminum provides a rigid work surface that resists warping during daily use. Chefs will notice stable edges when sliding pans in and out of ovens and uniform heat transfer across the footprint for consistent browning.
#@@# Closed Bead Rim#@#
Closed bead rims lock panel edges together to prevent buckling and allow secure stacking without metal-to-metal deformation. Line cooks will stack multiple pans for staging without concern for edge damage or uneven support.
#@@# 3003 Aluminum Alloy#@#
3003 alloy combines formability with corrosion resistance suitable for repeated contact with water and detergents. Maintenance teams will clean pans with standard procedures while preserving structural integrity and surface finish.
#@@# Coated Surface Finish#@#
Coated or glazed surfaces reduce product adhesion and simplify release during sheet baking and proofing. Bakers will achieve more consistent yields and spend less time performing forceful release or scraping that damages bakeware.
#@@# Two Third Size Footprint#@#
Two third size dimensions fit common commercial racks and work tables while maximizing usable area for sheet trays and bun production. Kitchen planners will arrange multiple pans per shelf to increase throughput without altering existing storage infrastructure.
#@@# Dimensional Specification#@#
Nominal 16 inches depth and 22 inches width provide a measured cooking area approximating 15 inches by 21 inches suitable for standard 2/3 pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SM-SP239 sheet pan before each shift for dents, warping, or coating damage and reject compromised units. Clean with warm water and mild detergent; scrub with a nonabrasive pad to preserve the coated finish. Sanitize using approved food-safe solutions and rinse thoroughly to remove residues. Dry immediately to prevent staining and store flat to avoid deformation. Rotate inventory monthly to maintain serviceability and track case counts per CSA guidelines.
