Stop compromising production for quality. This 2/3 size aluminum sheet pan delivers consistent thermal response and robust handling for high-volume baking and prep operations, enabling kitchens to scale output without sacrificing even heat transfer or durability. Owners and managers reduce replacement frequency and maintain menu consistency when they specify heavy-gauge, coated aluminum pans designed for commercial use.
LongDescription#@#Sheet Pan, 2/3 size, 16" x 22", 18ga, closed bead, 3003 aluminum, minimum order: 12 (1 case)#@@#Cleaning Instructions#@#Wipe pan with a soft cloth and a mild detergent solution, rinse with clean water, and dry immediately to prevent water spots. Sanitize high-touch surfaces like handles and storage racks using an EPA-registered sanitizer per label directions. Remove crumbs under shelving and around serving stations to deter pests. Clean regularly to prevent cross-contamination of clean items and hands, maintain dining perception, and meet visible surface health code expectations.#@@#Additional Info#@#Sapphire Manufacturing SM-SP238 16" D x 22" W aluminum sheet pan, 18 gauge, offers durable 2/3-size baking with a closed bead and coated finish; ideal for commercial kitchens, sold in cases of 12, and fits standard racks.#@@#General Info#@#Description #@#
Stop compromising production for quality. This 2/3 size aluminum sheet pan delivers consistent thermal response and robust handling for high-volume baking and prep operations, enabling kitchens to scale output without sacrificing even heat transfer or durability. Owners and managers reduce replacement frequency and maintain menu consistency when they specify heavy-gauge, coated aluminum pans designed for commercial use.
#@@# Durable Aluminum Construction#@#
Engineers selected 3003 aluminum and 18-gauge thickness to balance heat conduction with structural strength, ensuring reliable performance during repeated rack cycles. Operations that demand steady heat distribution will see more uniform browning and predictable cook times, reducing product rework and labor variance.
#@@# Closed Bead Rim#@#
Designers incorporated a closed bead rim to stiffen the perimeter and resist warping under thermal and mechanical stress, preserving flatness over many cycles. Kitchen staff obtain safer handling and consistent stacking that minimizes damage during storage and transit.
#@@# Coated Finish#@#
Manufacturers apply a coated glaze to the pan surface to improve release properties and protect against oxidation, simplifying cleanup and extending service life. Chefs and line workers reduce wash time and lower detergent consumption while maintaining pan appearance over time.
#@@# Commercial Size Format#@#
Engineers sized the pan to a 2/3 configuration at approximately 16 inches by 22 inches, matching common sheet pan rails for flexible placement on standard racks and counters. Facilities that run diverse production schedules benefit from an interoperable footprint that fits existing equipment and streamlines staging.
#@@# Lightweight Handling#@#
Material selection yields a balance between durability and manageable weight, enabling staff to move full pans with lower fatigue compared with heavier steel alternatives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Sapphire Manufacturing SM-SP238 sheet pan after each use with warm water and mild detergent to remove food residue and prevent corrosion. Inspect edges and closed bead for dents; replace pans that warp or crack. Dry thoroughly and store flat to prevent distortion. Do not use steel wool or chlorine cleaners that degrade aluminum finish. Rotate inventory to balance wear and ensure consistent bake results for high-volume operations.
