Stop wasting time with bottles that clog, discolor, or fail during peak service. This pack of six 24 oz. squeeze containers delivers consistent flow control and rapid refill cycles for high-volume kitchens, allowing staff to maintain rhythm at the line and preserve product integrity under continuous use. Designed for low-viscosity sauces, these units combine durability with predictable dispensing to support busy operations in restaurants, bars, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bottle and green cap with a mild detergent and warm water after each shift. Rinse thoroughly, invert to drain, and air-dry. Run bottles through dishwasher per cycle for deep cleaning. Sanitize high-touch areas like caps and squeeze tips with a food-safe sanitizer to prevent germ transfer and cross-contamination. Regular cleaning preserves bottle appearance, reduces pest risk from residue, and supports health-code compliance.#@@#Additional Info#@#San Jamar 857324S EZ-Kleen 24 oz. squeeze bottles pack six white containers with green caps; kitchens gain low-viscosity dispensing, dishwasher-safe durability, standard tops for quick refilling, and 1.6-pound total weight.#@@#General Info#@#Description #@#
Stop wasting time with bottles that clog, discolor, or fail during peak service. This pack of six 24 oz. squeeze containers delivers consistent flow control and rapid refill cycles for high-volume kitchens, allowing staff to maintain rhythm at the line and preserve product integrity under continuous use. Designed for low-viscosity sauces, these units combine durability with predictable dispensing to support busy operations in restaurants, bars, hospitals, and institutional kitchens.
#@@# Durability Construction#@#
Polyethylene construction resists impact and repeated handling while remaining lightweight for fast transfers between prep and service. Users can expect reliable dimensional stability over routine temperature changes and frequent handwashing.
#@@# Precision Dispensing#@#
Single-tip green caps provide a controlled, repeatable flow that minimizes overpour and product waste, improving cost control on high-turn ingredients. Chefs achieve consistent portioning without additional tools or calibration.
#@@# Service Efficiency#@#
Standard tops allow quick refills and reduce downtime during service peaks, keeping line positions occupied and orders moving. Staff complete refill cycles rapidly, lowering labor interruptions and maintaining throughput.
#@@# Sanitation Compatibility#@#
Dishwasher-safe materials withstand commercial cleaning cycles without warping or chemical degradation, aiding compliance with routine sanitation protocols. Teams maintain hygienic handling and rapid turnaround between prep sessions.
#@@# Capacity Management#@#
Each bottle holds 24 oz., fitting into common capacity ranges used in commercial kitchens and matching prep schedules for sauces and condiments. Managers schedule fills and inventory with predictable usage metrics tied to container volume.
#@@# Visual Identification#@#
White bottles with green caps create a clear visual contrast for quick ingredient recognition while stocked on shelves or plates, reducing error rates during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bottles daily for cracks or deformation; discard any with compromised integrity. Rinse caps and tips after each shift with warm water to remove residue. Soak tips in a dilute sanitizing solution for two minutes, then air dry. Clean bottles with mild detergent and a soft brush, then run through a commercial dishwasher per CSA guidelines. Replace bottles every 12 months or sooner if wear appears.
