Stop wasting prep time on clogged tips and inconsistent pours. This 16-ounce squeeze container combines a precision tip with a green cap valve to deliver controlled flows for sauces, oils, and dressings while resisting residue buildup during service. Restaurants, bars, cafeterias, and catering operations benefit from consistent portioning and easy maintenance in a compact, NSF-friendly design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 16 Oz. polyethylene bottle and green cap with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch zones (caps, nozzle, bottle body) with a food-safe sanitizer per label directions to prevent germ transfer and contamination between front- and back-of-house. Clean daily and inspect for residue; replace if cracks appear. Regular cleaning maintains appearance, reduces pest risk, and supports health code compliance.#@@#Additional Info#@#San Jamar’s EZ-Kleen 16 oz. squeeze bottle has a green cap and white body, supports low-viscosity sauces, resists dishwasher cycles, and fits standard condiment stations. The 857316S model ensures consistent dispense control and reduces waste.#@@#General Info#@#Description #@#
Stop wasting prep time on clogged tips and inconsistent pours. This 16-ounce squeeze container combines a precision tip with a green cap valve to deliver controlled flows for sauces, oils, and dressings while resisting residue buildup during service. Restaurants, bars, cafeterias, and catering operations benefit from consistent portioning and easy maintenance in a compact, NSF-friendly design.
#@@# Capacity Control#@#
Manufactured to hold 16 ounces, this dispenser meets common portioning requirements for line stations and bar rails. Operators achieve repeatable pours for condiments and sauces, reducing waste and simplifying inventory by standardizing on a single capacity bottle.
#@@# Precision Tip#@#
Engineers fitted a single tip for narrow, accurate streams that support plating, drizzle work, and garnish application. Chefs gain fine control over flow rate, improving presentation and portion accuracy for high-volume plating.
#@@# Durable Construction#@#
Molded from polyethylene, the container withstands the rigors of kitchen use while maintaining flexibility for squeeze action. Staff find the material resists cracking and delivers consistent performance through repeated handling.
#@@# Hygienic Valve#@#
A green cap integrates a low-viscosity valve designed to minimize clogs and trap less product at the nozzle. Line cooks experience fewer interruptions for cleaning, and dish crews benefit from a dishwasher-safe component that returns to service quickly.
#@@# Easy Maintenance#@#
Designers kept the top configuration standard to allow quick disassembly and cleaning cycles. Dishwashing compatibility reduces labor for sanitation and shortens downtime between shifts.
#@@# Weight Efficiency#@#
At a light mass of approximately 2.6 pounds per pack unit, cases remain easy to move and store without adding significant load to shelves or carts. Buyers handling bulk deliveries gain logistical efficiency and predictable stocking requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caps and valve tips daily; remove caps and flush bottles with warm water and mild detergent to prevent buildup. Rinse thoroughly and air dry upright on a sanitized rack. Sanitize polyethylene bottles using a dilute bleach solution or a commercial sanitizer approved for food contact, then rinse. Verify cap seals and replace any with wear. Store bottles away from direct heat and sunlight to preserve material integrity and maintain consistent flow performance.
