Company heritage underscores product intent. Founded in 1998, our B2B focus targets food service professionals, institutional buyers, and hospitality managers who require reliable tools that perform under continuous use. CSA considerations and specification alignment guide procurement decisions for operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bottle exterior and cap with a detergent solution, then rinse with potable water and air dry. Sanitize high-touch zones—caps, necks, and dispensers—using an EPA-registered sanitizer per label dwell time. Run bottles through dishwasher if labeled dishwasher safe. Inspect for cracks or residue; discard damaged units. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves bottle serviceability.#@@#Additional Info#@#San Jamar EZ-Kleen 20 oz. sauce bottle has a polyethylene body and green cap for controlled dispensing. Dishwasher-safe, CSA-compliant, and ideal for high-volume kitchens and service lines.#@@#General Info#@#Description #@#
Company heritage underscores product intent. Founded in 1998, our B2B focus targets food service professionals, institutional buyers, and hospitality managers who require reliable tools that perform under continuous use. CSA considerations and specification alignment guide procurement decisions for operational efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the San Jamar 857320S 20 Oz. Green Cap single tip EZ-Kleen sauce bottle after each service to prevent cross-contamination. Disassemble cap and valve; soak parts in warm detergent solution and rinse thoroughly. Inspect polyethylene bottle and green cap for cracks; replace if damaged. Sanitize components per facility protocol and allow complete air drying before reassembly. Store bottles upright, away from direct heat, and rotate stock to maintain hygiene and performance.
