Stop wasting time on clogged tips and inconsistent pours. This 20-ounce squeeze bottle with a blue single-tip cap efficiently handles high-viscosity sauces while cleaning quickly, ensuring service flows smoothly and presentation remains consistent. Food service teams benefit from a reusable, dishwasher-safe bottle designed for heavy use in kitchens, bars, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the San Jamar 20 Oz. EZ-Kleen squeeze bottle after each shift with a mild detergent and warm water, rinse, and air dry. Disassemble cap and blue valve weekly; soak in a sanitizing solution per label, scrub tips with a small brush, then reassemble. Run bottles through dishwasher as marked. Regular cleaning prevents germ transfer on high-touch items, protects dining perception, meets visible-surface code expectations, and reduces pest risks.#@@#Additional Info#@#San Jamar’s 857320L EZ-Kleen 20 oz. squeeze bottle is made of high-density polyethylene.#@@#General Info#@#Description #@#
Stop wasting time on clogged tips and inconsistent pours. This 20-ounce squeeze bottle with a blue single-tip cap efficiently handles high-viscosity sauces while cleaning quickly, ensuring service flows smoothly and presentation remains consistent. Food service teams benefit from a reusable, dishwasher-safe bottle designed for heavy use in kitchens, bars, and catering operations.
#@@# Capacity Control#@#
Operators achieve precise portion control with a 20 oz. container that fits standard condiment workflows. Managers can reduce waste and maintain consistent plate presentation with a volume calibrated for common portion sizes.
#@@# Durable Polyethylene#@#
Manufacturers constructed the body from polyethylene to withstand repeated use and resist chemical degradation. Staff members can clean the bottle in commercial dishwashers without deformation, ensuring a longer service life.
#@@# Single Tip Precision#@#
Designers equipped the cap with a single tip for focused dispensing of thick sauces and dressings. Chefs can create defined lines and dots for plating while servers apply condiments neatly during peak periods.
#@@# EZ-Kleen Maintenance#@#
Engineers optimized the cap and valve for easy disassembly and rapid rinsing to prevent buildup of viscous products. Kitchen teams spend less time on maintenance and more time on production, reducing downtime between shifts.
#@@# Standard Top Compatibility#@#
Designers used a standard top profile to allow quick replacement caps and interchangeability with existing squeeze systems. Purchasing agents simplify inventory and reduce the need for custom spare parts.
#@@# Dishwasher Safe#@#
Test protocols confirm suitability for commercial dishwasher cycles, enabling safe high-temperature cleaning. Facilities managers can lower labor costs for manual washing and maintain sanitation records with reliable reprocessing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean interior and cap assemblies after each service to prevent cross-contamination and maintain flow control. Rinse bottles in warm water, then wash with mild detergent and a soft brush; remove residue from the single-tip nozzle to prevent clogging. Inspect blue caps and standard tops for wear; replace any showing cracks or deformation. Cycle bottles through a commercial dishwasher per CSA guidelines to sanitize; allow full air drying before refilling.
