A white finish with a blue cap enhances visual organization at prep stations and service lines, helping staff identify contents quickly. Inventory managers can label bottles easily and maintain consistent portioning across shifts. This bottle is an essential tool for any kitchen, ensuring efficiency and quality in service.
LongDescription#@#NA#@@#Cleaning Instructions#@#San Jamar 16 oz. EZ-Kleen squeeze bottle cleans quickly to prevent cross-contamination of high-touch zones and protect food safety. Rinse residue, disassemble cap and valve, wash in warm soapy water or place in dishwasher, scrub nozzle with a small brush, air dry fully before reassembly. Inspect seals and replace if worn. Regular cleaning preserves appearance, reduces pest attractants, and helps meet visible health code expectations.#@@#Additional Info#@#San Jamar 857316L EZ-Kleen sauce bottle holds 16 Oz., has a blue cap and white body, and resists high-viscosity sauces. Chefs trust its dishwasher-safe design for sanitary dispensing and easy replenishment.#@@#General Info#@#Description #@#
A white finish with a blue cap enhances visual organization at prep stations and service lines, helping staff identify contents quickly. Inventory managers can label bottles easily and maintain consistent portioning across shifts. This bottle is an essential tool for any kitchen, ensuring efficiency and quality in service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bottles daily for cracks, cap defects, or clogged tips and replace units showing damage. Rinse interiors immediately after use with warm water to prevent sauce polymerization; fill with 1–2 teaspoons of mild detergent for stubborn residue, agitate, then rinse thoroughly. Sanitize with a food-safe sanitizer following manufacturer dwell times. Allow components to air dry inverted on a clean rack. Verify cap seals and label bottles with contents and fill dates to ensure rotation.
