Stop sacrificing uptime for capacity. This floor fryer combines a 75-pound shortening capacity with a 150,000 BTU input to maintain continuous high-volume frying while preserving oil life and ensuring consistent product quality. Operators benefit from predictable heat recovery and simplified controls, providing steady output during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow oil to cool. Drain oil into approved container and filter residue. Wash tank interior with warm water and mild detergent, scrub with non-abrasive pad, rinse thoroughly, and dry completely. Clean burners, vents, and hood to remove grease and prevent fires. Vacuum condenser coils and wipe exterior with non-abrasive cleaner to improve efficiency. Inspect seals and fittings; tighten or replace as needed to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#The SABA GF85N 21" floor fryer has a 75 lbs fat capacity, 150,000 BTU gas burner, stainless steel fry tank, snap-action thermostat, standing pilot, 6" legs, cETLus and ETL sanitation listings, and a compact 34.5" depth for kitchens.#@@#General Info#@#Description #@#
Stop sacrificing uptime for capacity. This floor fryer combines a 75-pound shortening capacity with a 150,000 BTU input to maintain continuous high-volume frying while preserving oil life and ensuring consistent product quality. Operators benefit from predictable heat recovery and simplified controls, providing steady output during peak service.
#@@# Tube-Type Heat#@#
This fryer utilizes tube-type burners to deliver direct, reliable heat transfer that accelerates recovery after basket loads. Technicians can service the accessible tube layout quickly, minimizing downtime and maintaining consistent line throughput.
#@@# Large Oil Capacity#@#
A 75-pound oil capacity supports extended cook cycles and reduces the frequency of oil changes, lowering operating labor and supply costs. Kitchens can handle larger batch production without repeated pauses for oil management.
#@@# Robust Stainless Surfaces#@#
Constructed with a stainless steel fry tank and door, the unit resists corrosion and simplifies sanitation procedures in compliance with commercial cleaning protocols. Staff can achieve thorough cleaning results faster, supporting food safety programs.
#@@# Powerful Heat Output#@#
A 150,000 BTU rating provides rapid temperature recovery and stable set points under heavy loads, enabling tight control over fry time and product consistency. Chefs can maintain targeted cook profiles across extended service periods.
#@@# Service-Friendly Controls#@#
The snap-action thermostat and standing pilot offer straightforward temperature control and reliable ignition behavior in demanding environments. Maintenance teams benefit from familiar, proven components that simplify repairs.
#@@# Commercial Compliance#@#
This model carries cETLus and ETL sanitation listings and arrives on 6-inch stainless legs that support cleaning access beneath the cabinet. Facilities managers can meet inspection standards while preserving safe ventilation and flooring clearances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for oil contamination and burners for soot buildup. Drain and filter oil after each shift; replace oil according to usage hours and visual clarity. Remove and clean frypot with approved degreaser, rinsing thoroughly to prevent residue. Check thermostat calibration monthly and adjust per manual. Vacuum condenser area and cleanse exterior stainless steel with nonabrasive cleaner. Tighten gas connections quarterly and document service actions.
