Stop juggling worn boards and flimsy clips. This cutting board clip set secures half-size boards for stable prep, reduces board movement during intense chopping, and fits narrow storage spaces to streamline kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe clips and cutting boards after each service using a soft cloth and a mild detergent solution; rinse with potable water and air dry. Sanitize high-touch zones—board edges, clips, and storage racks—using an EPA-registered sanitizer at label concentration and contact time. Inspect for residue or corrosion; replace damaged clips immediately. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves fixture lifespan.#@@#Additional Info#@#PartsTown RP CLP001 cutting board clips, set of two, secure 1/2" boards with stainless steel construction; each weighs 0.06 pounds. Dimensions 3.95" by 1.35" optimize space for food service, and CSA-compliant mounting simplifies installation.#@@#General Info#@#Description #@#
Stop juggling worn boards and flimsy clips. This cutting board clip set secures half-size boards for stable prep, reduces board movement during intense chopping, and fits narrow storage spaces to streamline kitchen workflows.
#@@# Material Lock#@#
Constructed from durable polymer, each clip clamps firmly to a half-size cutting board to prevent lateral shift during slicing and dicing. Chefs will notice reduced slipping and fewer food prep interruptions when they rely on a consistent anchor point.
#@@# Space Efficient#@#
Each set contains two clips sized to attach to slim-profile boards without adding bulk to drawers or shelves. Kitchen staff can store extra clips alongside boards, conserving counter and cabinet space.
#@@# Lightweight Design#@#
Weighing a fraction of a pound, each clip adds negligible load while maintaining structural support for routine prep tasks. Line cooks will appreciate the minimal weight when swapping boards during peak service.
#@@# Simple Installation#@#
Each clip snaps onto the board edge in seconds and releases with a single motion for cleaning or board rotation. Maintenance crews benefit from a tool-free removal process that speeds up sanitization cycles.
#@@# Consistent Dimensions#@#
With a length and width engineered to align with standard half-size boards, the clips maintain even pressure across the working edge. Production kitchens achieve consistent clamp placement across multiple boards for repeatable results.
#@@# Commercial Compatibility#@#
Parts meet common commercial kitchen demands and pair with half-size cutting boards used in restaurants, schools, hospitals, and bars. Procurement teams receive an economical two-piece set that integrates seamlessly with existing station layouts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect clips weekly for deformation and corrosion to maintain secure cutting board retention. Clean parts after each service period using a neutral detergent and warm water; rinse thoroughly and air dry before reassembly. Lubricate pivot points quarterly with food-grade lubricant to prevent binding. Replace clips that show visible wear or loss of spring tension. Store spare clips in a dry container labeled with Manufacturer: PartsTown and part number RDRPCLP001.
