Stop sacrificing throughput for consistent charred flavor. This countertop turbo broiler combines high-output radiant heating with precise manual controls, allowing kitchens to produce steady, repeatable results during peak periods. Operators gain a compact, durable cooking platform that handles intense use while maintaining service cadence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the broiler before cleaning. Remove grates and wash with hot, soapy water; scrub char and rinse. Vacuum or brush burner cavities and wipe interior with a neutral detergent. Clean stainless steel surfaces with non-abrasive cleaners and a soft cloth; polish to protect finish. Clear grease traps and vents daily to prevent fires. Inspect seals and components; replace worn parts. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Royal Range TB-872-LP turbo broiler delivers 174,000 BTU with stainless steel radiants and cast iron grates on a welded frame.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent charred flavor. This countertop turbo broiler combines high-output radiant heating with precise manual controls, allowing kitchens to produce steady, repeatable results during peak periods. Operators gain a compact, durable cooking platform that handles intense use while maintaining service cadence.
#@@# Radiant Heating#@#
Radiant stainless steel heating delivers 174,000 BTU to the cooking surface, enabling rapid searing and consistent char across full pans. Chefs achieve uniform results while minimizing rework and dwell time on high-volume orders.
#@@# Welded Insulated Frame#@#
The all-welded frame includes 1,200° mineral wool insulation to limit heat transfer and stabilize internal temperatures. Staff benefit from reduced heat migration to surrounding counters and improved energy retention during continuous operation.
#@@# Cast Iron Grates#@#
Elevated cast iron grates with cast-in foot provide durable support and promote even contact with food, enhancing searing and grill marks. Maintenance teams encounter fewer replacements due to the robust construction.
#@@# Compact Countertop Design#@#
The 71-inch wide by 28.5-inch deep footprint fits countertop installations where floor space is limited, yet still accommodates large volumes. Managers retain valuable kitchen real estate while increasing grill capacity.
#@@# Sanitation Certified#@#
This unit holds CSA and CSA-Sanitation listings and meets sanitation standards for commercial kitchens, supporting compliance and inspection readiness. Operators avoid costly retrofits and streamline HACCP workflows.
#@@# Manual Control Interface#@#
Manual valves and control layout provide straightforward, tactile operation for line cooks who require immediate adjustments under load. Teams maintain predictable heat settings and respond quickly to changing production demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grates and burners weekly to remove carbon buildup; debris reduces heat transfer and increases fuel use. Disassemble cast iron grates monthly, soak in warm, soapy water, and dry thoroughly to prevent rust. Clean stainless steel exterior with a nonabrasive cleaner and soft cloth after each service to remove oils and salts. Verify burner alignment and pilot ignition quarterly; adjust manifold pressure per Royal Range specs.
