Stop trading consistency for capacity. This countertop turbo broiler delivers intense char performance and steady output to support continuous service without compromise. Operators achieve high throughput while maintaining controlled radiant heat across the cooking surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the broiler before cleaning. Remove grates and wash in hot, soapy water; soak stubborn grease with a degreaser rated for stainless steel. Scrape burners gently and vacuum debris from ash pans. Wipe radiant panels with a non-abrasive cloth and mild detergent. Clean exterior with stainless cleaner, rinse, and dry. Inspect seals and gas fittings; tighten or replace as needed. Perform weekly deep clean to reduce fire risk, lower energy use, and meet CSA sanitation standards.#@@#Additional Info#@#Royal Range TB-872-LP features a 71" stainless steel countertop turbo broiler with 174,000 BTU, manual controls, cast iron grates, and 1,200° insulation.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This countertop turbo broiler delivers intense char performance and steady output to support continuous service without compromise. Operators achieve high throughput while maintaining controlled radiant heat across the cooking surface.
#@@# Radiant Heat#@#
Radiant elements provide direct, high-intensity heat that sears quickly and produces consistent char across full-width grates. Operators gain predictable results for steaks, burgers, and other grilled items because the system supplies 174,000 BTU of concentrated energy.
#@@# Standard Countertop Design#@#
The unit installs on counter lines to conserve floor footprint while enabling seamless integration with existing prep stations. Managers appreciate the compact 71-inch width and 28.5-inch depth that maximize usable kitchen space.
#@@# Durable Construction#@#
Fabricators assemble the frame with welded stainless steel front, ends, and side splash for corrosion resistance and simplified cleaning. Chefs trust the 1,200-degree mineral wool insulation and cast iron grates elevated at the rear to withstand continuous commercial use.
#@@# Fuel Efficiency and Control#@#
The broiler operates on liquid propane with manual control for straightforward adjustment of heat intensity during peak periods. Kitchen teams maintain stable cooking zones and reduce recovery time thanks to the responsive manual valves and concentrated BTU output.
#@@# Safety and Compliance#@#
Manufactured in the USA and certified to cCSAus plus CSA-Sanitation standards, the unit meets regulatory requirements for commercial charbroilers. Facilities staff receive predictable inspection outcomes owing to built-in compliance and accessible service points.
#@@# Serviceability and Stability#@#
Technicians access internal components easily because designers incorporate a front valve panel and balance aluminized steel assemblies for routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris for consistent flame and heat output for the Royal Range TB-872-LP. Replace damaged cast iron grates to prevent uneven cooking. Clean stainless steel surfaces with nonabrasive detergent and soft cloth after each shift; rinse and dry to avoid spotting. Vacuum condenser and air passages monthly for efficiency. Verify manual control valves operate smoothly and leak-test liquid propane connections after service.
