Stop settling for unstable prep space. This stainless steel equipment stand delivers a stable, sanitary, and service-ready platform designed for heavy-duty kitchen lines. It offers a compact 22-inch height that integrates seamlessly beneath counters and equipment. Supporting high-volume operations, it features a 72.5-inch width and 30-inch depth, engineered to accept heavy countertop cooking gear while meeting CSA sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stand. Remove loose debris and wash stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean undershelf and open base panels weekly to remove grease buildup. Degrease oven-adjacent areas more often to reduce fire risk. Inspect welds and fasteners monthly; tighten or replace as needed. Proper cleaning stops contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Royal Range RSS-72HD stainless steel stand measures 72-1/2" W x 30" D x 22" H. It has an open-base design with a stainless steel top and undershelf, supports heavy-duty cooking, ships KD, is made in the USA, CSA certified, and weighs 122 pounds.#@@#General Info#@#Description #@#
Stop settling for unstable prep space. This stainless steel equipment stand delivers a stable, sanitary, and service-ready platform designed for heavy-duty kitchen lines. It offers a compact 22-inch height that integrates seamlessly beneath counters and equipment. Supporting high-volume operations, it features a 72.5-inch width and 30-inch depth, engineered to accept heavy countertop cooking gear while meeting CSA sanitation standards.
#@@# Top Construction#@#
Engineered with a stainless steel top, the stand resists corrosion and simplifies cleaning for continuous use. Heavy gauge material provides a flat, rigid surface that prevents warping under load and preserves the alignment of tabletop equipment.
#@@# Open Base Design#@#
Designed with an open base, the unit enables full access for cleaning and floor maintenance, reducing sanitation time between shifts. Staff obtain unobstructed space for mop heads and inspections, supporting compliance workflows.
#@@# Base Construction#@#
Constructed entirely of stainless steel, the base withstands humid kitchens and repeated washdowns without structural degradation. Welded seams deliver long-term strength and maintain load distribution for mounted appliances.
#@@# Size Versatility#@#
Sized at 72.5 inches wide and 30 inches deep, the stand accommodates a variety of countertop cooking tools and accessory plates used in commercial lines. Floor space remains predictable, enabling planners to position adjacent equipment with accurate clearances.
#@@# Compliance Ready#@#
Meets CSA-Sanitation requirements, providing documented conformity for institutional and commercial installations. Inspectors find accessible surfaces and approved materials that align with health code expectations.
#@@# Domestic Manufacture#@#
Built in the USA, the unit uses domestic fabrication practices that support consistent tolerances and quality assurance protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Royal Range RSS-72HD stainless steel stand weekly to prevent corrosion and maintain sanitation. Remove debris, wipe surfaces with a mild detergent solution, rinse with potable water, and dry with a soft cloth. Inspect welds, fasteners, and leveling feet monthly; tighten or replace components as needed. Sanitize per facility protocol and verify CSA compliance documentation annually to ensure continued safety and performance.
