Stop settling for flimsy prep surfaces when productivity and sanitation are paramount. This stainless steel equipment stand provides stable support for countertop cooking stations while adhering to CSA sanitation requirements and enhancing food service workflows in demanding commercial environments. Designed and manufactured in the USA, it combines open access, durable materials, and precise dimensions to fit snack lines, carts, and small production zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water; rinse and dry immediately to prevent corrosion. Clean under open-base stands and wipe legs and undershelf construction to remove grease. Degrease ovens and vents regularly to reduce fire risk. Inspect seals and hinges for wear and replace as needed. Follow CSA sanitation guidelines to prevent contamination and pass inspections.#@@#Additional Info#@#Royal Range RSS-18SN stainless steel equipment stand measures 18.5" W x 24" D x 22" H. It features an open-base design for easy cleaning, weighs 42 pounds, and has KD assembly.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces when productivity and sanitation are paramount. This stainless steel equipment stand provides stable support for countertop cooking stations while adhering to CSA sanitation requirements and enhancing food service workflows in demanding commercial environments. Designed and manufactured in the USA, it combines open access, durable materials, and precise dimensions to fit snack lines, carts, and small production zones.
#@@# Top Load Capacity#@#
Engineered with a stainless steel top, this stand supports the frequent placement of heavy countertop appliances without warping. The top is sized at 18.5 inches by 24 inches to match common equipment footprints, minimizing the risk of overhang.
#@@# Open Base Access#@#
The open base design allows unrestricted undercounter clearance for cleaning, storage, and quick service tasks. Technicians can access pipes and utilities without moving the entire unit, which significantly reduces downtime during maintenance.
#@@# Sanitation Compliance#@#
Built to meet CSA sanitation standards, the stand features smooth stainless steel surfaces that resist corrosion and allow for rapid washdown. Staff can perform routine cleaning efficiently, lowering contamination risks in high-turnover kitchens.
#@@# Compact Footprint#@#
Measured at 18-1/2 inches wide by 24 inches deep and standing 22 inches high, the unit fits seamlessly into tight line layouts and mobile service setups. Operators can optimize floor plans by placing the stand in areas where larger tables would not fit.
#@@# Robust Construction#@#
Constructors utilized all-stainless steel for the top, base, and undershelf components to ensure consistent structural integrity under continuous commercial use. Managers can rely on this material to withstand heavy loads and frequent cleaning cycles.
#@@# Made in USA Quality#@#
Manufacturing in the United States ensures traceable production and consistent quality control practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily for soil and corrosive residues; remove food acids and salts within 24 hours to prevent pitting. Use a nonabrasive detergent and warm water; rinse and dry with a soft cloth to avoid water spots. Sanitize per CSA guidelines with an approved sanitizer at the recommended concentrations and contact time. Check fasteners and adjustable feet weekly; tighten to maintain level for consistent load distribution.
