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Royal Range RSP-18T-LP 18" W Stainless Steel Liquid Propane Stock Pot Range - 90,000 BTU

Royal Range of California

$2,049.00
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SKU:
RSP-18T-LP
Weight:
135.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
RSP-18T__16408
other_types:
RSP-18T-NG$Natural Gas#@#RSP-18T-LP$Liquid Propane
Burner Ring(s) Per Section:
3
Burner Section Qty:
1
Exterior Finish:
Stainless Steel
Total BTU:
90,000 BTU
email_price:
no
Tags:
Range, Stock Pot, Gas
Label Option type:
rectangles
Net Price:
1459.91
msrp_price:
no
Ship From:
91752
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Stock Pot Range and Burner
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 769-2414
Freight Class:
85
Packed By:
1 Each
MAP Price:
2049
Manufacturer:
Royal Range of California
login_price:
no
List Price:
3415
Trigger BC Integration:
Y-1/12/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
135
Filter_Manufacturer:
Royal Range of California
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
25,000 - 99,000 BTU
Filter_Width:
18 - 25 Inches
Primary Image:
Royal Range of California_RSP-18T-LP.png
specsheet:
Royal Range of California_RSP-18T-LP.pdf
warranty:
Royal Range of California_RSP-18T-LP_1.pdf
manual:
Royal Range of California_RSP-18T-LP_2.pdf
Sale Price:
2049
Keyfeatures5:
Open cabinet base for storage and access
Keyfeatures4:
3-ring burner for versatile heat control
Keyfeatures6:
CSA and CSA-Sanitation certified for kitchens
Keyfeatures:
90,000 BTU burner for rapid boiling
Keyfeatures3:
Stainless steel exterior resists corrosion
Keyfeatures2:
Liquid propane for remote sites
CSA Sanitation:
Yes
short_description:
Built for heavy-duty kitchens, the Royal Range RSP-18T-LP stock pot range offers concentrated heat with a three-ring burner producing 90,000 BTU for quick boiling.
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Built for high-output kitchens that demand focused performance and reliable service, this 18-inch liquid propane stock pot range delivers concentrated heat where teams need it most. Operators will control large-volume boiling and rapid stock reduction with a single 90,000 BTU three-ring burner that combines aggressive power with intuitive manual controls. Restaurant and institutional kitchens receive a robust cooking station that prioritizes throughput, durability, and simple maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and close the gas valve. Remove grates and wipe stainless surfaces with a mild detergent solution and soft cloth. Scrub burner rings and ports with a brush; clear debris to ensure full flame. Clean open cabinet base and dry thoroughly to prevent corrosion. Degrease vent areas and oven openings to reduce fire risk. Inspect seals and controls for wear and tighten fittings. Reconnect gas and test burners for proper operation before use.#@@#Additional Info#@#Royal Range RSP-18T-LP is a 90,000 BTU liquid propane stock pot range with an 18" stainless steel top, three-ring burner, manual controls, open cabinet base, adjustable legs, CSA-Sanitation certification, and 24" height, made in USA.#@@#General Info#@#Description #@# Built for high-output kitchens that demand focused performance and reliable service, this 18-inch liquid propane stock pot range delivers concentrated heat where teams need it most. Operators will control large-volume boiling and rapid stock reduction with a single 90,000 BTU three-ring burner that combines aggressive power with intuitive manual controls. Restaurant and institutional kitchens receive a robust cooking station that prioritizes throughput, durability, and simple maintenance. #@@# Three-Ring Burner#@# A three-ring burner concentrates up to 90,000 BTU into scalable heat zones for rapid boiling and controlled simmering. Chefs can adjust flame size to match pot diameter, reducing cook time and improving consistency for large batches. #@@# Tempura Wok Top#@# A tempura wok top supports high-capacity frying and intense searing with even heat distribution across the surface. Line cooks maintain steady oil temperatures during continuous service while minimizing hot spots that compromise product quality. #@@# Manual Controls With Pilots#@# Manual controls pair with continuous pilots to provide immediate ignition and straightforward operation under pressure. Staff train quickly on the intuitive knobs, and the pilots reduce downtime between lighting cycles during peak hours. #@@# Stainless Exterior Finish#@# A stainless steel front and sides provide corrosion resistance and simplify daily sanitation with wipe-down cleanability. Facilities benefit from a professional appearance plus long-term resistance to common kitchen wear. #@@# Open Cabinet Base#@# An open cabinet base allows easy access to storage and service connections while preserving airflow around the combustion area. Maintenance teams perform inspections and service tasks faster, improving uptime and operational efficiency. #@@# Commercial Compliance#@# This unit meets cCSAus and CSA Sanitation standards and ships made in the USA, supporting regulatory requirements for institutional and commercial kitchens. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a brass brush to maintain 90,000 BTU output and consistent flame patterns. Calibrate regulator and check liquid propane fittings for leaks using a soap solution; tighten or replace defective valves immediately. Clean stainless steel surfaces with a neutral detergent and soft cloth to prevent corrosion. Drain and flush spill trays daily. Verify CSA-Sanitation compliance during monthly deep clean cycles.