Stop settling for underpowered equipment when your operation demands focused heat and consistent output. This stainless steel liquid propane stock pot range delivers concentrated cooking power and straightforward controls for high-volume kitchens that require robust, dependable performance. Designed for professional environments, it combines a heavy-duty burner design with serviceable construction to support continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply before cleaning. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean grease traps, open cabinet base, and pilots to prevent fire and contamination. Inspect seals and valves for wear; replace as needed. Clean condenser coils and vents regularly to improve efficiency and avoid breakdowns. Ensure unit is dry before restoring gas and power.#@@#Additional Info#@#Royal Range RSP-18-LP is an 18" stainless steel liquid propane stock pot range with a 3-ring cast iron burner producing 90,000 BTU, manual controls, open cabinet base, adjustable legs, cCSAus and CSA-Sanitation certifications, made in the USA.#@@#General Info#@#Description #@#
Stop settling for underpowered equipment when your operation demands focused heat and consistent output. This stainless steel liquid propane stock pot range delivers concentrated cooking power and straightforward controls for high-volume kitchens that require robust, dependable performance. Designed for professional environments, it combines a heavy-duty burner design with serviceable construction to support continuous use.
#@@# Three Ring Burner#@#
The three ring burner concentrates up to 90,000 BTU into a single, controllable flame, enabling rapid boil times and steady simmer control for large stock pots. Operators achieve predictable heat delivery across large pots, reducing cook time and improving throughput.
#@@# Manual Controls#@#
Direct manual valve controls with continuous pilots provide immediate response and reliable ignition during busy service schedules. Chefs can adjust heat quickly without disrupting the menu, enabling consistent batch cooking across shifts.
#@@# Stainless Front And Sides#@#
The stainless steel front and sides resist corrosion and simplify daily sanitation procedures required by commercial kitchens. Staff can complete wipe downs efficiently, maintaining a professional presentation and hygienic surfaces.
#@@# Open Cabinet Base#@#
An open cabinet base offers accessible storage for stock pots, pans, and service tools while facilitating cleaning under the range. Kitchen teams can organize frequently used items nearby to minimize movement and improve workflow.
#@@# Adjustable Legs#@#
Adjustable legs allow precise leveling on uneven floors to ensure safe operation and stable cookware placement. Maintenance personnel can align the unit quickly, preventing rocking and extending component life.
#@@# Certified Sanitation Compliance#@#
The CSA-Sanitation listing confirms that the design meets regulatory cleaning and food safety requirements for institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent 90,000 BTU output. Clean cast iron top with a brass brush and degreaser; rinse and dry before relighting pilots. Verify manual controls and continuous pilots for secure ignition; adjust or replace faulty parts promptly. Sanitize stainless steel exterior with a nonabrasive cleanser and soft cloth to prevent corrosion. Level the unit and secure legs to reduce stress on gas connections.
