When high-volume kitchens need reliable heat and focused power, this liquid propane stock pot range provides consistent output and practical design for demanding service. Operators enjoy precise control over one large three-ring burner that generates 90,000 BTU, allowing for rapid boiling and steady simmering for large pots. Maintenance is simplified with stainless steel surfaces and a lift-off cast iron top that resists warping and endures daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off propane. Remove grates and wipe cast iron burner rings with a damp cloth and mild detergent. Scrub stainless steel surfaces with non-abrasive cleaner; rinse and dry to prevent corrosion. Clear grease from open cabinet base and vents to reduce fire risk. Clean control knobs and pilot areas gently to avoid damage. Inspect seals and fittings; tighten or replace if needed. Sanitize food-contact zones with CSA-approved sanitizer and allow full dry before re-pressurizing.#@@#Additional Info#@#Royal Range RSP-18-36-LP features a 3-ring burner stock pot range with 90,000 BTU output, stainless steel front, open cabinet base, manual controls, liquid propane operation, CSA certifications, 18" width, 36" height, and weighs 110 pounds.#@@#General Info#@#Description #@#
When high-volume kitchens need reliable heat and focused power, this liquid propane stock pot range provides consistent output and practical design for demanding service. Operators enjoy precise control over one large three-ring burner that generates 90,000 BTU, allowing for rapid boiling and steady simmering for large pots. Maintenance is simplified with stainless steel surfaces and a lift-off cast iron top that resists warping and endures daily use.
#@@# Single Three-Ring#@#
A single three-ring burner focuses heat for efficient energy transfer to large pots, minimizing boil time. Technicians can quickly service the removable rings and cast iron top, reducing downtime during peak shifts.
#@@# High Thermal Output#@#
With a rated 90,000 BTU, this range provides intense, immediate heat ideal for stock, broth, and bulk cooking applications. Chefs can achieve quicker batch turnover and maintain consistent cooking profiles across successive loads.
#@@# Manual Continuous Pilot#@#
Manual controls with continuous pilots ensure reliable ignition and maintain flame stability under varying kitchen conditions. Staff can operate the unit without relying on electronics, enhancing resilience during power outages.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and valve cover withstand frequent cleaning and exposure to kitchen conditions while maintaining a professional appearance. Sanitation teams will appreciate the CSA-Sanitation certification that supports foodservice compliance.
#@@# Open Cabinet Base#@#
An open cabinet base allows easy access to regulators and hose connections while providing storage for compatible cookware or service tools. Engineers can perform inspections and adjustments without moving the entire unit.
#@@# Durable Support Legs#@#
Adjustable legs ensure stable installation on uneven floors and promote airflow beneath the range for cleaning and safety. Installers can level the unit to code and secure it for heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain consistent 90,000 BTU output. Drain and clean grease trays daily; sanitize cabinet interior with a quaternary ammonium solution approved by CSA-Sanitation. Calibrate manual controls quarterly and verify continuous pilots ignite reliably. Tighten gas fittings and check for leaks using a soap solution after any service. Level unit and test ventilation routinely to prevent heat buildup.
