Restaurant Range, electric, 48", (6) 2.0 kW solid round 9" hotplates, infinite controls, (1) 12" griddle, 3/4" thick plate, thermostatic control, (1) convection oven and open storage base, 5-surface porcelain oven interior, (2) 5-position chrome rack guide, (2) chrome rack, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6" legs, adjustable feet, 23.4kW, cCSAus, CSA-Sanitation, Made in USA
LongDescription#@#Restaurant Range, electric, 48", (6) 2.0 kW solid round 9" hotplates, infinite controls, (1) 12" griddle, 3/4" thick plate, thermostatic control, (1) convection oven and open storage base, 5-surface porcelain oven interior, (2) 5-position chrome rack guide, (2) chrome rack, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6" legs, adjustable feet, 23.4kW, cCSAus, CSA-Sanitation, Made in USA#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA