Built for continuous service in professional kitchens, this 48-inch electric range delivers sustained heat output and precise control for high-volume cooking operations. Operators gain predictable performance from six 2.0 kW solid round 9-inch hotplates and an integrated 12-inch griddle, while a convection oven and storage cabinet expand task versatility in a compact footprint. Engineers designed the unit for heavy-duty use with stainless steel exterior panels and adjustable legs to ensure stability on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and allow the range to cool fully. Remove grates and wipe hotplates with a damp cloth and mild detergent; clean griddle with a scraper then apply a thin oil film. Vacuum condenser and wipe exterior stainless steel with non-abrasive cleaner; rinse and dry. Clean oven interior with recommended oven cleaner, remove racks and wash in warm, soapy water, then dry. Inspect seals, vents, and electrical connections monthly to prevent fires and downtime.#@@#Additional Info#@#Royal Range RRE-6GT12-126C 48" electric range features six 9" 2.0 kW hotplates, a 12" griddle, a convection oven with porcelain interior, two chrome racks, stainless steel exterior, 208 volts, 23.4 kW, CSA certified, made in USA.#@@#General Info#@#Description #@#
Built for continuous service in professional kitchens, this 48-inch electric range delivers sustained heat output and precise control for high-volume cooking operations. Operators gain predictable performance from six 2.0 kW solid round 9-inch hotplates and an integrated 12-inch griddle, while a convection oven and storage cabinet expand task versatility in a compact footprint. Engineers designed the unit for heavy-duty use with stainless steel exterior panels and adjustable legs to ensure stability on uneven floors.
#@@# Hotplate Array#@#
Six solid round 9-inch plates supply distributed cooking zones rated at 2.0 kW each, enabling simultaneous use across multiple pots and pans. Chefs achieve consistent heat transfer for boiling, simmering, and frying while infinite controls permit incremental power adjustment for fine temperature management.
#@@# Griddle Surface#@#
The 12-inch griddle features a .750-inch thick plate and thermostatic control to maintain uniform surface temperature during continuous griddle service. Staff obtain repeatable searing and griddle results with reduced temperature fluctuation under load.
#@@# Convection Oven#@#
The integrated convection oven offers a porcelain five-surface interior and two chrome racks with five-position guides to support varied load sizes. Kitchen teams benefit from forced-air heat circulation that shortens cook times and promotes even bake and roast results.
#@@# Construction Durability#@#
Stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf provide corrosion-resistant exteriors that withstand frequent cleaning and heavy use. Maintenance crews access lift points and removable components for routine servicing without compromising structural integrity.
#@@# Power And Serviceability#@#
The unit operates on 208 volts single phase at 23.4 kW total input and draws approximately 115 amps, matching commercial electrical infrastructures in many facilities.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to maintain consistent 208v performance. Clean griddle and hotplates after each shift using food-safe degreaser; remove carbon with a nylon pad and rinse with warm water. Empty oven crumb trays and wipe the 5-surface porcelain interior monthly to prevent buildup. Verify door seals and cabinet fasteners quarterly and adjust leveling feet to retain stability. Follow CSA sanitation guidelines during all servicing.
