Built for continuous service and engineered for precision, this 72-inch stainless steel electric range combines heavy-duty cooktop capacity with reliable oven performance to meet high-volume kitchen demands. Operators gain two 9-inch solid round hotplates and a full 60-inch griddle with thermostatic control for simultaneous preparation of multiple menu items. Engineers designed dual convection ovens with porcelain interiors and five rack positions to maintain consistent heat distribution under sustained load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and let the unit cool. Scrape griddle residue, then wipe with a 1:50 mild detergent-to-water solution; rinse and dry. Remove oven racks and wash with warm, soapy water; clean porcelain interiors with non-abrasive pads. Vacuum condenser coils and wipe external stainless steel with a soft cloth and approved cleaner. Inspect gaskets and thermostats; replace worn parts. Clean vents and hoods weekly to prevent grease buildup and fire risk.#@@#Additional Info#@#Royal Range RRE-2GT60-CC electric range features a 72" stainless steel workstation, two 9" 2.0 kW hotplates, a 60" griddle, and two convection ovens. It is 208v, 31.0 kW, 1-Ph, 149 amps, CSA certified, and made in the USA.#@@#General Info#@#Description #@#
Built for continuous service and engineered for precision, this 72-inch stainless steel electric range combines heavy-duty cooktop capacity with reliable oven performance to meet high-volume kitchen demands. Operators gain two 9-inch solid round hotplates and a full 60-inch griddle with thermostatic control for simultaneous preparation of multiple menu items. Engineers designed dual convection ovens with porcelain interiors and five rack positions to maintain consistent heat distribution under sustained load.
#@@# Hotplates#@#
Two 9-inch solid round hotplates deliver concentrated heat where direct contact cooking or rapid boiling proves essential. Thermostatic control allows staff to hold exact temperatures for repeatable results, and the robust 2.0 kW rating per plate supports continuous duty.
#@@# Griddle Plate#@#
A 60-inch griddle features a 3/4-inch thick plate that provides thermal mass for uniform surface temperature and minimizes cold spots during high throughput. Operators control surface heat via dedicated thermostats to optimize searing, griddling, and warming tasks.
#@@# Convection Ovens#@#
Two convection ovens include five-surface porcelain interiors that resist staining and simplify sanitation between service periods. Each oven accommodates two chrome racks across five-position guides to expand product capacity and reduce batch cycles.
#@@# Stainless Construction#@#
The stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf create a continuous durable envelope that withstands rigorous washdown and daily use. This material choice reduces corrosion risk and preserves hygienic surfaces required in institutional kitchens.
#@@# Power and Electrical#@#
The unit operates on 208 volts single phase with a 31.0 kW nameplate and draws 149 amps, matching commercial electrical infrastructure for predictable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RRE-2GT60-CC for consistent performance. Inspect and clean the 60" griddle daily: scrape debris, use food-safe stainless cleaner, and season per guidelines. Remove hotplate spills after cooldown; check thermostatic controls before service. Clean oven interiors weekly with nonabrasive cleaners; check door gaskets and replace if torn. Vacuum condenser areas monthly and ensure 208v connections and 149 amp terminals are tight.
