Stop sacrificing output or control. This electric restaurant range combines multiple cooking surfaces and a convection oven into a single 48-inch footprint, enabling operators to run high-volume service without rearranging equipment. Designed for professional kitchens, this unit delivers concentrated power across hotplates, a heavy griddle, and an oven while maintaining stainless steel durability and sanitation certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove grates and wipe hotplates with a damp cloth and mild detergent; rinse and dry. Scrape griddle residues with a spatula, clean with a non-abrasive pad and warm soapy water, then season lightly. Vacuum condenser and coil areas; clean vents and backriser to prevent grease build-up. Wash the oven interior with an approved cleaner, remove racks, soak in warm soapy water, and dry before reinstalling. Inspect seals and tighten fittings regularly.#@@#Additional Info#@#Royal Range RRE-2GT36-126C is a 48" electric cooking station with two 2.0 kW hotplates, a 36" griddle, a convection oven, and a storage cabinet. It features stainless steel construction, 208 volts, 22.2 kW, and is CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing output or control. This electric restaurant range combines multiple cooking surfaces and a convection oven into a single 48-inch footprint, enabling operators to run high-volume service without rearranging equipment. Designed for professional kitchens, this unit delivers concentrated power across hotplates, a heavy griddle, and an oven while maintaining stainless steel durability and sanitation certification.
#@@# Hotplates#@#
Two 2.0 kW solid round 9-inch hotplates provide independent infinite control for simultaneous simmering and boiling tasks. Operators gain predictable heat response for small pots and specialty pans, reducing the need to transfer items to other stations.
#@@# Heavy Griddle#@#
A 36-inch griddle with a 3/4-inch thick plate and thermostatic control offers robust heat retention for continuous flat-top cooking. Chefs achieve consistent searing and even temperature across the full griddle surface during peak service hours.
#@@# Convection Oven#@#
The integrated convection oven features a five-surface porcelain interior and two five-position chrome rack guides, supporting even baking and rapid recovery. Kitchen staff can roast, bake, or hold items with uniform air circulation and quick temperature stabilization.
#@@# Stainless Construction#@#
The stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf resist corrosion and simplify daily cleaning routines. Maintenance crews spend less time on upkeep and more time keeping lines productive.
#@@# Power and Electrical#@#
Rated at 22.2 kW and configured for 208 volts single phase drawing 109 amps, this range supplies the sustained energy required for continuous commercial use. Engineering teams will evaluate service connections and breakers to optimize load distribution and ensure safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Royal Range RRE-2GT36-126C daily to preserve performance. Remove surface debris from the 36" griddle and wipe with a soft cloth after cooling; season the plate with a thin oil film to prevent corrosion. Empty oven crumbs and wash porcelain interior weekly with nonabrasive detergent. Verify door seals and chrome racks for wear and replace when compromised. Confirm electrical connections at 208v and tighten terminal lugs quarterly.
