Manufactured domestically, the unit supports local sourcing and provides easier access to parts and authorized service networks. Purchasing teams can plan maintenance schedules with clearer lead times for replacement components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool completely. Remove grates and burners; soak in a 1:10 vinegar-to-water solution for 15 minutes, scrub with a non-abrasive pad, rinse, and air dry. Wipe stainless surfaces with mild detergent and warm water; polish with a soft cloth. Clean oven interiors with manufacturer-safe oven cleaner, rinse thoroughly. Vac and brush condenser and vent areas to remove grease. Inspect seals and CSA markings regularly to ensure safety and compliance.#@@#Additional Info#@#Royal Range of California’s RR-RANGE BASE 72-LP features a 72" stainless steel restaurant range base with liquid propane, two ovens, 70,000 BTU output, cCSAus and CSA compliance, 31.5" depth, 54" height, 1,206 pounds, and Made in USA.#@@#General Info#@#Description #@#
Manufactured domestically, the unit supports local sourcing and provides easier access to parts and authorized service networks. Purchasing teams can plan maintenance schedules with clearer lead times for replacement components.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports daily and remove debris to maintain consistent flame distribution and prevent soot buildup. Clean stainless steel surfaces with a neutral detergent and soft cloth, then dry immediately to prevent spotting. Flush oven cavities weekly, removing racks for separate soaking in warm, soapy water and scrubbing with a nonabrasive pad. Verify door gaskets for compression and replace when frayed. Schedule professional gas leak and regulator checks semiannually.
