Stop sacrificing durability for space efficiency. This 48-inch liquid propane range base delivers commercial cooking power and compact oven capacity for kitchens that require reliable throughput and simplified serviceability. Designed for consistent heat delivery and built to meet sanitation standards, this unit supports sustained operations without frequent downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool before cleaning. Remove grates and racks; soak in a degreaser for 10–15 minutes, scrub, rinse, and air dry. Wipe stainless steel and knobs with mild detergent and a soft cloth; avoid bleach. Clean oven interiors with a commercial cleaner, following PPE instructions. Vacuum condenser coils monthly for efficiency. Inspect seals and vents; replace worn parts to prevent fires and breakdowns.#@@#Additional Info#@#Royal Range RR-RANGE BASE 48-LP is a 48" stainless steel gas range base with two space-saver ovens, liquid propane, 54,000 BTU, cCSAus and CSA-Sanitation listing, 31.5" depth, 54" height, 800 pounds, made in USA for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for space efficiency. This 48-inch liquid propane range base delivers commercial cooking power and compact oven capacity for kitchens that require reliable throughput and simplified serviceability. Designed for consistent heat delivery and built to meet sanitation standards, this unit supports sustained operations without frequent downtime.
#@@# Stainless Construction#@#
Stainless steel front, sides, valve cover, kick plate, and legs provide corrosion resistance and simplified cleaning under heavy use. Operators will maintain a professional kitchen appearance while reducing time spent on surface maintenance.
#@@# Liquid Propane Fuel#@#
Liquid propane operation supplies a stable heat source rated at 54,000 BTU total, enabling fast recovery and consistent cooking across high-volume service cycles. Chefs will execute multiple cooking tasks without temperature lag or performance loss.
#@@# Space Saver Ovens#@#
Two space saver ovens deliver separate compartments for simultaneous roasting and holding, increasing menu flexibility in limited footprint environments. Kitchen staff will stage multiple items concurrently to shorten ticket times and balance oven loads.
#@@# Regulatory Compliance#@#
cCSAus and CSA-Sanitation certifications confirm compliance with safety and sanitary regulations applicable to commercial installations. Food service managers will document equipment conformity for inspections and reduce administrative risk.
#@@# Made In USA#@#
Manufactured in the USA, the construction integrates local sourcing and assembly practices that support consistent quality control and parts availability. Service teams will access replacement components more rapidly, minimizing repair intervals.
#@@# Robust Physical Profile#@#
A 48-inch width with a 31.5-inch depth and a packaged shipping weight near 800 pounds reflect a stable, heavy-duty platform for commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris and remove obstructions to maintain stable flame. Clean oven interiors weekly with nonabrasive cleaners and a soft brush to prevent carbon buildup. Degrease stainless steel surfaces using a mild detergent and warm water; rinse and dry immediately to avoid spotting. Verify valve connections and leak-test with approved solution after any service. Calibrate thermostat biannually and tighten mounting hardware quarterly to ensure safe, efficient operation.
