Stop sacrificing output for reliability. This natural gas range base delivers steady thermal performance and integrated oven capacity for continuous kitchen service, supporting high-volume operations without frequent maintenance interruptions. Designed for commercial kitchens, it combines robust stainless steel construction with certified sanitation compliance to meet institutional standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Remove grates and burner caps; soak in hot soapy water for 10–15 minutes, scrub with a non-abrasive pad, rinse, and dry. Wipe stainless surfaces with mild detergent and a soft cloth to remove grease. Clean oven interior with approved cleaner; scrub racks, remove debris, and dry. Inspect and clean vents and condensers to prevent fires. Sanitize food-contact surfaces and ensure the unit is dry before restoring power and gas.#@@#Additional Info#@#Royal Range RR-RANGE BASE 36-NG offers a 36" stainless steel gas range base with one oven, 35,000 BTU, natural gas, cCSAus and CSA-Sanitation certifications, 31.5" depth, 54" height, 600 pounds, and Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing output for reliability. This natural gas range base delivers steady thermal performance and integrated oven capacity for continuous kitchen service, supporting high-volume operations without frequent maintenance interruptions. Designed for commercial kitchens, it combines robust stainless steel construction with certified sanitation compliance to meet institutional standards.
#@@# Front-Line Heat#@#
Installers rate the unit for consistent 35,000 BTU main output that supports rapid boil-downs and high-throughput cooking. Operators benefit from predictable heat delivery across shifts, reducing batch variability and improving menu consistency.
#@@# Integrated Oven Capacity#@#
Include one standard oven to expand on-top cooking with in-line baking, roasting, or holding options. Chefs gain workflow efficiency by running stovetop and oven tasks concurrently, increasing station productivity during peak service.
#@@# Commercial-Grade Surfaces#@#
Specify stainless steel front, sides, valve cover, kick plate, and legs for corrosion resistance and simplified sanitation. Maintenance teams can clean surfaces quickly, lowering labor time and maintaining compliance with CSA-Sanitation requirements.
#@@# Stable Installation Footprint#@#
Place the 36-inch width and 31.5-inch depth unit on commercial floors with adjustable legs for rapid leveling. Facilities managers achieve a secure fit on uneven floors, minimizing rocking and mechanical stress that causes premature wear.
#@@# Regulatory Compliance#@#
Rely on cCSAus and CSA-Sanitation certifications and domestic manufacturing to align with institutional purchasing requirements. Procurement officers receive documentation that supports code inspections and mitigates approval delays.
#@@# Serviceable Design#@#
Access lift-off components and a single-oven layout for straightforward routine service and parts replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain consistent flame and heat output. Calibrate thermostat quarterly using a certified gauge; record adjustments for service history. Drain and clean grease traps daily and sanitize surfaces with NSF-approved detergent to meet CSA sanitation standards. Tighten gas connections monthly and perform leak tests with approved solution. Replace damaged gaskets immediately to preserve efficiency.
