Built for sustained kitchen service, this natural gas restaurant range combines a heavy griddle, powered convection oven, and secure storage cabinet into a single 48-inch work center that delivers 134,000 BTU of controlled heat. Operators gain robust output and consistent surface performance from a .750-inch thick griddle plate, while commercial construction and manual controls simplify maintenance and service. Chefs and managers receive a practical, high-capacity solution engineered for rigorous daily use in food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit before cleaning. Scrape griddle debris, apply warm water with mild detergent, scrub with a non-abrasive pad, rinse, and dry. Vacuum the oven interior and remove racks; wash racks in warm soapy water and dry. Clean stainless steel surfaces with an approved cleaner and soft cloth, wiping with the grain. Clean backriser and vent to remove grease. Inspect seals and valves; replace worn parts.#@@#Additional Info#@#Royal Range RR-G48-126C-NG is a 48" stainless steel gas range with a .750" griddle, manual controls, cast iron grates, convection oven, cabinet base, 134,000 BTU, backriser with 11" shelf, CSA sanitation, and Made in USA.#@@#General Info#@#Description #@#
Built for sustained kitchen service, this natural gas restaurant range combines a heavy griddle, powered convection oven, and secure storage cabinet into a single 48-inch work center that delivers 134,000 BTU of controlled heat. Operators gain robust output and consistent surface performance from a .750-inch thick griddle plate, while commercial construction and manual controls simplify maintenance and service. Chefs and managers receive a practical, high-capacity solution engineered for rigorous daily use in food service operations.
#@@# Griddle Plate#@#
A .750-inch thick griddle plate provides high heat retention and even heat distribution across the full cooking surface. Operators achieve consistent searing and uniform cook times, reducing product variation during peak service windows.
#@@# Convection Oven#@#
The built-in convection oven accepts full-size pans and circulates hot air to shorten cook cycles and improve consistency. Kitchen staff can increase throughput with predictable roasting and baking results while using the oven for auxiliary warming tasks.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning in busy kitchens. Maintenance crews spend less time on surface care, and the unit retains a professional appearance under continuous use.
#@@# High Output Burners#@#
The range delivers a combined 134,000 BTU to support intense stovetop tasks and rapid temperature recovery. Chefs experience faster boil times and stable simmering when executing multiple simultaneous cooking methods.
#@@# Open Storage Cabinet#@#
An integrated cabinet beneath the oven provides accessible storage for pans, racks, and cleaning supplies adjacent to the cooking plane. Line cooks shorten prep and service steps by keeping essential tools within reach.
#@@# Commercial Shelf#@#
A backriser with an 11-inch deep high shelf creates additional staging space for ingredient trays, heat lamps, or small equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove grease with a commercial degreaser and nylon pad to prevent flare-ups and maintain heat transfer. Drain and clean grease troughs after each service; document disposal amounts in gallons. Calibrate thermostat monthly and verify oven temperature with a certified probe; adjust controls as per manufacturer instructions. Tighten gas fittings and test safety valve leaks with soapy solution; follow CSA guidelines for repairs.
