Restaurant Range, natural gas, 48", (1) griddle with 3/4" thick grill plate, manual controls, (1) convection oven and open storage base, cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11" D high shelf, legs, 134,000 BTU, cCSAus, CSA-Sanitation, Made in USA
LongDescription#@#Restaurant Range, natural gas, 48", (1) griddle with 3/4" thick grill plate, manual controls, (1) convection oven and open storage base, cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11" D high shelf, legs, 134,000 BTU, cCSAus, CSA-Sanitation, Made in USA#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA