Stop sacrificing output for control. This 72-inch commercial gas range combines high thermal capacity with robust construction to handle continuous service without compromising consistency or uptime. Restaurant and institutional kitchens will benefit from concentrated power across six burners and an integrated griddle that together deliver predictable results during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and lift-off burners. Scrape griddle with a non-metal spatula, then clean with a mild degreaser and warm water; rinse and dry. Wipe oven interiors with a non-abrasive cleaner; remove racks and soak if greasy. Clean condenser coils and backriser vent area to improve efficiency. Inspect seals and safety valves; replace damaged parts. Run a final wipe with sanitizer approved for food surfaces to prevent contamination.#@@#Additional Info#@#Royal Range RR-6G36-LP is a 72" liquid propane restaurant range with six 30,000 BTU burners and a 36" griddle. It has stainless steel front, two ovens, backriser with 11" shelf, safety valve, CSA-Sanitation listing, 310,000 BTU total, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 72-inch commercial gas range combines high thermal capacity with robust construction to handle continuous service without compromising consistency or uptime. Restaurant and institutional kitchens will benefit from concentrated power across six burners and an integrated griddle that together deliver predictable results during peak periods.
#@@# Six Burners#@#
Each lift-off burner produces 30,000 BTU, enabling simultaneous high-heat tasks across multiple stockpots and pans. Chefs gain rapid recovery and tight flame response for searing, boiling, and sautéing while maintenance remains straightforward thanks to removable burner heads.
#@@# Griddle Plate#@#
A 36-inch griddle with a 3/4" thick grill plate provides even heat distribution and strong thermal mass for sustained cooking across shifts. Staff will achieve consistent contact heat for pancakes, sandwiches, and grilled proteins, reducing batch variation and turnaround time.
#@@# Ovens Configuration#@#
Two standard ovens supply additional capacity for roasting and holding without occupying range top space. Kitchen teams can stage multiple sheet pans or full-size trays, expanding menu throughput and simplifying workflow during continuous service.
#@@# Construction Finish#@#
Stainless steel front and sides resist corrosion and stand up to daily cleaning protocols in commercial environments. Managers will find the exterior easy to sanitize, and the durable surfaces maintain a professional appearance with routine maintenance.
#@@# Safety Systems#@#
Built-in safety valves and cCSAus and CSA Sanitation certifications ensure compliance with common commercial codes and reduce liability risk. Operators will experience controlled fuel delivery and documented sanitation suitability for institutional settings.
#@@# Support And Sourcing#@#
Made in USA construction and robust 1,230 pounds of steelwork provide serviceable parts access and field support within domestic channels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame and heat output. Rotate griddle seasoning weekly by applying a thin layer of cooking oil and heating to operating temperature; scrape residue after cooling. Verify door gaskets and oven seals monthly and replace compromised seals immediately. Clean stainless steel surfaces with a neutral detergent and soft cloth to prevent corrosion. Schedule professional valve and safety checks semiannually to ensure reliable operation.
