Stop sacrificing throughput for control. This electric restaurant range pairs high-capacity hotplate performance with dual convection ovens, allowing kitchens to sustain continuous service without compromising consistency or control. Designed for professional operations, this unit features solid stainless steel construction, 12 round hotplates, and robust electrical power to meet sustained cookline demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Royal Range RR-2G48-CC and let it cool. Remove racks and wipe ovens with mild detergent and warm water; scrub porcelain interiors gently. Clean hotplates with non-abrasive pads and a damp cloth; remove grease from the landing ledge and backriser. Vacuum condenser coils and wipe stainless steel with a pH-neutral cleaner. Dry all components, inspect gaskets, and reconnect power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Royal Range RR-2G48-CC 72" electric range has twelve 9" 2.0 kW hotplates and two convection ovens with 34.0 kW at 208 volts. It features porcelain interiors, chrome racks, a backriser, adjustable legs, and CSA listings for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric restaurant range pairs high-capacity hotplate performance with dual convection ovens, allowing kitchens to sustain continuous service without compromising consistency or control. Designed for professional operations, this unit features solid stainless steel construction, 12 round hotplates, and robust electrical power to meet sustained cookline demands.
#@@# Hotplate Array#@#
Twelve 9" solid round hotplates deliver distributed heat across a wide cook surface, supporting the simultaneous use of multiple pans and pots. Operators gain precise power modulation through infinite controls, enabling steady simmering or rapid boiling without abrupt temperature swings.
#@@# Convection Ovens#@#
Two convection ovens provide consistent forced-air circulation across a porcelain interior, enhancing bake and roast uniformity for high-volume production. Technicians can access five-surface porcelain walls and two 5-position chrome rack guides to organize multiple sheet pans and accelerate cook cycles.
#@@# Power Capacity#@#
Rated at 34.0 kW and configured for 208 volts, the range supplies high sustained wattage to maintain output under continuous load. Engineers and electricians will note the 1-Ph, 60 Hz design and 164 amp draw for accurate infrastructure planning.
#@@# Stainless Construction#@#
The stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf resist corrosion and simplify sanitation workflows. Maintenance teams can reduce downtime because rigid exterior panels tolerate daily cleaning and heavy use without degradation.
#@@# Serviceability Features#@#
Adjustable 6" legs and a removable high shelf allow rapid leveling and clearance adjustments during installation and service. Modular components and standard chrome racks speed routine maintenance and spare parts replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser filters weekly and remove debris to maintain airflow and prevent overheating. Drain and flush condensate lines monthly with a mild descaling solution to avoid clogs. Tighten electrical connections quarterly and verify 208v supply, 164 amp draw, and single-phase integrity. Clean stainless steel surfaces with pH-neutral cleaner and soft cloth to prevent corrosion. Lubricate adjustable feet and check door seals on ovens for consistent convection performance.
