Restaurant Range, natural gas, 60", (2) 30,000 BTU lift off top burners, 48" griddle with 3/4" thick grill plate, manual controls, (1) convection oven and (1) standard oven, 12" x 12" cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11" D high shelf, legs, 205,000 BTU, cCSAus, CSA-Sanitation, Made in USA
LongDescription#@#Restaurant Range, natural gas, 60", (2) 30,000 BTU lift off top burners, 48" griddle with 3/4" thick grill plate, manual controls, (1) convection oven and (1) standard oven, 12" x 12" cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11" D high shelf, legs, 205,000 BTU, cCSAus, CSA-Sanitation, Made in USA#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA